Eel 600g garlic moss150g

Proper amount of salt and oil

Appropriate amount of hot sauce and cooking wine

Light soy sauce and ginger.

Appropriate amount of garlic and onion

Perilla and pepper are appropriate.

Appropriate amount of chicken essence

Steps of garlic moss fried eel

1.？ Eels were slaughtered and boned.

2.？ Wash the eels and cut them into inches. Marinate with cooking wine and soy sauce for later use.

3.？ Chop ginger, garlic, chives and perilla.

4.？ Put more oil in the pan and stir-fry ginger and garlic, fried eel.

5.？ Add salt and hot sauce and continue to fry.

6.？ Stir-fry eel until 67% mature, add perilla and garlic moss and stir-fry until cooked.

7.？ Add chicken essence and pepper and stir well.

8.？ Sprinkle with chopped green onion and serve.