Ingredients: onion 1, potato 1, carrot 1, one chicken leg, 50g curry sauce, 20g butter, garlic cloves 1, 3 slices ginger, milk 100g, 5g starch and 5g salt.

Exercise:

1, add butter in a high-temperature resistant container, heat for 20 seconds, add ginger and garlic powder and mix well.

2. Add onion pieces and heat in the microwave for 2 minutes.

3. Take it out and pour in curry sauce.

4. Add chicken legs and put them in the microwave for 3 minutes.

5. Then take out potatoes and carrots and mix them with other seasonings.

6. Finally, put it in the microwave oven 12~ 15 minutes.