2. Garlic soaked in vinegar can prevent cancer. Garlic induces the activity of liver cell detoxification enzymes, thereby blocking the synthesis of carcinogens and preventing the occurrence of cancer.
3. Garlic soaked in vinegar can prevent aging. Garlic has antioxidant activity. Regular consumption can delay aging, and garlic can detoxify. It is best for people who are often exposed to lead or lead poisoning.
4. Garlic soaked in vinegar can prevent infection. Garlic contains a capsaicin called propylene sulfide, which has extremely high bactericidal ability and can kill pathogenic bacteria and parasites. It can prevent and prevent wound infections and treat infectious diseases. disease, and also has the function of repelling parasites.
The effects of garlic soaked in vinegar include relieving cough and asthma, detoxifying and dissipating blood stasis, lowering lipids and blood pressure, etc. It has been determined that garlic contains more than 200 substances that are beneficial to human health, including high levels of protein, vitamin C, vitamin E, iron, selenium and other nutrients and trace elements. Garlic contains about 2% allicin, which can kill and inhibit more than ten kinds of bacteria such as staphylococcus, meningococcus, pneumococcus, and streptococcus. Its bactericidal ability is very strong, and it is called "natural green antibiotic" in medicine.
Extended information:
Foreign studies have found that the sulfur-containing compounds in garlic can promote the intestines to produce an enzyme or a substance called alliodorin, which can be eliminated in the intestines by enhancing the body's immunity, blocking the formation of lipid peroxidation and resisting mutations. Substances that cause intestinal tumors. However, it is still unclear how much of these enzymes need to be produced to effectively exert garlic's anti-tumor effects. The main component of vinegar is acetic acid, which has good antibacterial and bactericidal effects.
Bacteria are not easy to survive in an acidic environment. Common pathogenic bacteria such as Streptococcus A and influenza virus can be inhibited or killed in an acidic environment. Therefore, vinegar has a certain prevention and treatment effect on respiratory diseases. Therefore, adding vinegar to cold dishes can help inhibit bacteria and kill bacteria. Research data shows that drinking a tablespoon of vinegar every day can stimulate the body's blood vessel cells to secrete nitric oxide, which can expand blood vessels and keep blood flowing, thereby lowering blood pressure.
References:
What are the magical effects of soaking garlic in white vinegar? ----People's Daily Online