Introduction: how to make vegetarian chicken roasted meat slices delicious? Vegetarian chicken is a kind of Han Chinese soybean food, belongs to the Fujian cuisine, is a Fujian flavor vegetarian dishes. Vegetarian imitation meat, texture and taste and the original meat is indistinguishable, unique flavor, tofu skin as the main material, rolled into a round stick shape, tightly bundled and cooked, sliced and oiled, plus seasonings fried and made of delicacies. Here is what I have organized for you ` related content, I hope to bring you help!

(a) vegetarian chicken roast pork

Ingredients

pancetta, vegetarian chicken, green onions, ginger, ginger, cooking wine, soy sauce, salt, sesame leaves, star anise, cinnamon

Practice

1. Wash and cut the pancetta

2. Vegetarian chicken sliced

3. Open the frying pan will be vegetarian chicken fried to golden brown

4. Fished out of cold water soak

5. Meat into the pot dry stir fry

6. Add green onions, ginger sauté

7. Put sugar, cooking wine, soy sauce, salt, sesame leaves, star anise, cinnamon and stir fry

8. Add boiled water stewed for an hour can be

(B) sweet and sour roasted pork slices

Ingredients

150g sliced pork, pineapple 150g, green pepper 1/2, red bell pepper 1/2, a little minced garlic, a little minced ginger, too much flour, tomato sauce 50 ㏄, 15 ㏄, black vinegar, 20 ㏄, soy sauce, 10 ㏄, sugar 15 grams, 2 grams of chicken powder, a little salt, a little pepper

Directions

1. tomato sauce, black vinegar, soy sauce, rice wine, sugar, chicken powder mixed evenly that is sweet and sour sauce; green pepper, red bell pepper cut into pieces; pineapple cut into pieces, standby.

2. Sprinkle salt and pepper on the slices of pork, then dredge them in a thin layer of white flour.

3. Heat up a pan, pour in some salad oil, and fry the sliced pork ribs in the pan for color, then set aside.

4. In the original pan of Method 3, add a moderate amount of salad oil, heat, add minced garlic, ginger and sauté, add the sweet and sour sauce of Method 1 and cook until boiling, add the pork slices of Method 2, the pineapple pieces of Method 1, the green bell pepper pieces, the red bell pepper pieces and stir-fry until the taste is ready.

(3) Lemon BBQ Pork Slices

Ingredients

10 slices of plum blossom pork, 1 lemon, original barbecue sauce

Directions

1. Wash the plum blossom pork slices, lay them on a flat surface in a container, add 2 tablespoons of barbecue sauce, and 2 tablespoons of water, and marinate for 10 minutes until the flavor is absorbed.

2. Heat a wok, add a little oil, and sauté the meat in Method 1 over medium heat until browned on both sides, then pour in the remaining marinade from Method 1 and cook until the sauce dries up, then remove from the wok and squeeze a little lemon juice over the top before serving.