Flour without sour yeast powder
500 grams
water
185g
Dietary alkali
1 spoon
sesame oil
1 tablespoon
condiments
soybean
Proper amount
vinegar
Proper amount
Salt monosodium glutamate
Proper amount
Sesame paste
Proper amount
Spicy radish
Proper amount
garlic
Proper amount
Chopped green onions
Proper amount
step
1. Add edible alkali to water to dissolve.
2. Pour into a bowl full of flour.
3. Add a little salt and mix well with chopsticks.
Step 4 Knead into a hard dough
5. Divide the dough into small portions to facilitate the dough press.
6. Squeeze back and forth several times to make a smooth dough.
7. Then use a round face and press it into a thin round face.
8. Make all the dough like this.
9. Boil a big pot of water
10. After boiling, pour the pressed noodles and cook until 7 minutes cooked. If you cook now, eat now and cook until it is fully cooked. )
1 1. Then drain the water, scoop it up, and cool it in a windy place, or directly cool it with cold water.
12. After cooling slightly, pour in sesame oil and mix well to prevent adhesion. So the alkaline noodles are ready. You can put it in the refrigerator when it is heavy.
13. Prepare the ingredients, and dice the onion, garlic and spicy radish for use.
14. Take the one you want to eat.
15. Cook in a pot. The noodles are half cooked, just need a little ironing.
16. Pick up the noodles, put them in a bowl, and add salt, monosodium glutamate, soy sauce and vinegar.
17. Add diced radish and pour in the most important sesame sauce.
18. Just sprinkle with chopped green onion. Hot sauce, garlic, vinegar and the like can be added according to your own taste.
skill
1. Because the noodles are pressed out by a dough press, the dough must be very hard. You can put more water if you roll it yourself.
2. Execute step 12. After dusting, let it cool, put it in a fresh-keeping box and put it in the refrigerator for refrigeration. Take it out when you want to eat, save time!
3. If you cook now, cook the noodles, omitting the steps of 14 and 15, and directly mix the flour.