Today, we strongly recommend a delicious huajia tofu soup. When it comes to huajia, most people's practices are all spicy fried huajia. In fact, huajia soup is also very delicious, especially when it is paired with tofu. The huajia soup is delicious and delicious. Let's recommend the methods and skills of huajia tofu soup, and prove that you can make delicious huajia tofu soup after learning it well.

Step 1: Buy a proper amount of flower nail from the industry, clean it, put it in a pot, add a proper amount of edible salt and mix well, and soak it for two hours.

Reminder: Flower nail has sand. If there is sand, it will often harm the taste. Therefore, we must soak the flower nail before frying it. Adding proper amount of edible salt to soak the flower nail can effectively make the flower nail spit sand, so that the fried flower nail has no sand and tastes better.

Step 2: Cut the tofu into small pieces and turn the shallots into onion segments. If you like to eat coriander, you can prepare a proper amount of coriander leaves in advance. Ingredients such as edible salt, oil consumption and soy sauce are ready and set aside.

Step 3: Take out the pot, add a proper amount of cold water into the pot, boil it, and then add the soaked flower nail into the pot and blanch it for three minutes. After that, take out the flower armor, clean it and drain the water.

Reminder: Before making the flower nail tofu soup, you must add another process. This step is to blanch the flower nail. Why blanch the flower nail? Because a single soaking in the flower nail can't make the flower nail spit clean sand at all, we'd better blanch the flower nail before frying it. Blanching the flower nail can effectively remove the dirt in the flower nail, but it should be noted that you must wait until the water boils before pouring the flower nail, otherwise it may boil the flower nail and taste bad.

Step 4: take another pan, leave a proper amount of oil in the pan, add onion and garlic to stir fry until fragrant, then add boiled water to the pan, stir fry evenly, add water tofu to the pan after boiling, simmer for 30 minutes on medium heat, then add proper amount of edible salt, soy sauce and oil-consuming seasoning, and finally sprinkle appropriate amount of onion and fragrant lai to make a delicious flower tofu soup.

Reminder: Be sure to add boiling water when discharging water.

Then let's sum up the key points of Huajia tofu soup: before making Huajia tofu soup, we must add another process, which is to blanch Huajia. Blanching the flower nail can effectively remove the dirt in the flower nail and make the flower nail soup delicious. In addition, there are other processes that need to be paid attention to. For example, when soaking the flower nail, you must add a proper amount of edible salt, so that the flower nail can spit sand very cleanly. When blanching the flower nail, be sure to wait until the water boils before pouring it in, otherwise it may boil the flower nail.