Sea oysters washed (if it is fresh oysters shucked out immediately after eating without washing, with juice in the pot, otherwise the flavor will be much worse)

Tofu cut thick slices, eggs beaten well.

Seasoning: Salt Chicken Essence

Water boil, cut the tofu under the pot to cook. Add salt and chicken essence (chicken essence must be sparingly, or it will rob the oysters of their freshness)

Drizzle the eggs slowly over the tumbled bits in the pot.

The key issue is the timing of when the sea oysters go in the pot:

If the oysters are very fresh and you like the seafood flavor of the oysters, you can choose to cook the oysters after the tofu is cooked. (Eating sea oysters raw does feel great, it's just not good for your health.)

If the sea oysters are not fresh enough, for example, they are frozen, you can choose to cook the sea oysters in the pot before the tofu, otherwise the sea oysters will be easily eaten if they are not cooked thoroughly.

If you are afraid of cold, you can put a little ginger into the soup.

The soup put some cucumber slices or green vegetable leaves can be more colorful. It is not recommended to add cilantro, sesame oil and other flavorings. To highlight the fresh flavor of oysters.