The nutritious and delicious fried dumplings with eggs are bright yellow in color, only taking five minutes, which is simple and time-consuming!
On holidays, jiaozi is an indispensable staple food for every family. It symbolizes reunion, which has a very good moral. But when we eat jiaozi at ordinary times, have you ever thought of making it in a new way? Today, I will introduce fried dumplings with eggs, which is a new and innovative way. His ingredients are mainly pork, flour, and eggs. It is also very delicious and looks bright yellow. It is also very appetizing. This is a delicious food developed by my mother and me at home. Now I will teach you how to make it.
I think everyone likes to eat jiaozi, and fried dumplings are very attractive to everyone, so I think everyone will like this kind of fried dumplings with eggs. It is a mixture of eggs and fried dumplings, with bright color, which looks not only particularly appetizing, but also rich in protein in eggs, and fried dumplings, a delicious staple food, are also very beneficial to the body. If you have fried dumplings with eggs in the morning, it is very simple and convenient to eat. This kind of fried dumplings with eggs is very beautiful, not only for the elderly, but also for picky eaters. Fried dumplings with eggs are also skillful to make. Now let me introduce them to you.
When we make fried dumplings with eggs here, we should first prepare some ingredients. We need to prepare two eggs, a handful of onions, quick-frozen jiaozi and a proper amount of oil and salt. If we don't want to eat quick-frozen jiaozi, we can also make jiaozi with different fillings according to our own tastes. First, we should cut the prepared onions into cubes, put the eggs in a bowl and break them up for later use. So our ingredients are ready.
after preparing these ingredients, we need to use a non-stick pan first. Put a proper amount of oil in the non-stick pan, then put the quick-frozen jiaozi we prepared into it and spread it out. We will use medium and small fire all the time. When frying jiaozi, we must first add a little chives and a little salt into the broken eggs and continue to stir them evenly. Next, we need to look at the jiaozi in the non-stick pan. When the bottom is all golden yellow, we will pour in a proper amount of water. Then cover the non-stick pan and fry them. When the water is dry, we will pick up the prepared egg liquid, slowly pour the egg liquid into it, let the egg liquid spread evenly on the non-stick pan, then cover it and fry them slowly with low fire. When the egg liquid is completely steamed, sprinkle a little sesame seeds, and you can eat it. This will make the egg-holding fried dumplings look good and delicious.
When we are making fried dumplings with eggs, first of all, we should remember that we must use low fire when frying eggs and jiaozi all the time, so as not to fry the eggs, and the amount of quick-frozen jiaozi we prepare is based on our own consumption. The amount of salt and onion we add is chosen according to our own taste, and we must watch it when frying until the bottom of the fried jiaozi is golden yellow. Besides, adding water between us also makes jiaozi more tender and tastes better. So when we do it, we must follow these steps step by step.
The fried dumplings with eggs we made are very simple, and they look very appetizing and appetizing. Whether it is in a beautiful morning or in a hurry at noon, it is very delicious and time-consuming, so if you want to eat them, you can try to make them step by step according to the above steps. They are delicious, beautiful and more delicious. Nutrition and health, learn to do it at home quickly.