Accessories: 500ml coconut milk.

1, the ingredients are ready.

2. Cut the papaya in half, dig the seeds in the middle with a spoon, and then peel them.

3. Cut papaya into small strips.

4. Add water to stainless steel pot, bring to a boil, add sago and cook for about 5 minutes until transparent. When there is a small white spot in the middle, pour it in and cool it quickly.

5, the small sago that was fished out quickly passed cold water.

6. Cook in the pot for about 5 minutes again, close the lid and cook for 5 minutes.

7. Pour in coconut milk, add condensed milk and cut papaya strips.