I personally have tried many ways, and think that chocolate brownies are delicious only by adding walnut kernel, which can enrich the taste and make people feel fragrant.

Let me share with my friends the specific practice: steps of making materials 1

Bake raw walnuts in the oven 180 degrees for 7-8 minutes, cool and cut into small pieces.

Step 2

Put the bowl with butter in the microwave oven and heat it for about 30 -40 seconds until it melts. Pour in the dark chocolate.

Step 3

Keep stirring and mix evenly (tools are optional, you can use eggs and chopsticks, so come as you like).

Step 4

Add sugar, add egg liquid and mix well.

Step 5

Add low-gluten flour and baking powder and mix well.

Step 6

Pour in the milk.

Step 7

Stir until it is thick and shiny.

Step 8

The mold is coated around the inner wall with butter in advance, and then frozen in the refrigerator for a few minutes before being taken out for use, which can facilitate demoulding, or it can be cut with oil paper and laid at the bottom.

Step 9

Pour in chopped walnuts, mix well and put into the mold.

Step 10

Load into the mold and put into the oven.

Step 1 1

After the oven is preheated, put it into the middle and lower layers, bake at 180 degrees 18-20 minutes, and the toothpick will be cooked without liquid.

Step 12

After cooling and slicing, this chocolate brownie with walnuts is ready.

Tip: eat it after refrigeration, which tastes more delicate and goes well with coffee.