Meat ingredients: beef, dried mushrooms (tip: soak in warm water+sugar+starch faster and cleaner), dried fragrant beans, carrots (dried bamboo shoots are more authentic), sour radishes (pickled mustard tuber is more authentic), glutinous rice (remember to soak for one night in advance! ) Wait for the meat to be juiced for 30 minutes. You can steam the glutinous rice and boil the water for 20 minutes.

Egg skin: flour 15g, starch 2g/ water 55g (adjusted according to different pots and pans).

Meat part:

1. Stir-fry minced onion and ginger with less oil, add beef and stir-fry until it changes color, add mushrooms and stir-fry, and pour the remaining ingredients (dried radish and carrot) into stir-fry.

2. Pepper, soy sauce, soy sauce, oil consumption, stir fry evenly.

3. Pour in water without ingredients, cover and simmer for 30 minutes (until the juice is dry).

Exercise:

1. Pour the batter of the egg skin into the pot, preferably shake it before firing (don't touch it! Don't touch him after molding), wipe the egg liquid evenly (cover the egg with a small torch and stew it) (this step can sprinkle black sesame seeds)

2. After frying, turn off the fire, turn the egg skin over and spread the sticky rice.

3. How to take it out: cover a plate, press the plate with your right hand and spread the meat. Hold the pot in your left hand and turn it over together.

4. Cut into pieces and serve.