Take 300 grams of fresh Nanyang beef tenderloin and 200 grams of beef stick (a kind of firm tender meat of cow hind legs), wash it slightly (but never soak it), remove tendons and peel it, and chop the meat into a paste with the back of a knife.

2. Chop 150g dough, mix it evenly with minced beef, pour 250g chilled onion Jiang Shui in three times, beat it evenly first, then beat it for 10 minute, continue to beat it hard, and add seasoning (6g salt, 8g rice wine, 50g cornflour, 5g white pepper and sesame oil 15).

3. Pour a large amount of water into the pot, and when heated to 50℃-60℃, squeeze the minced beef into balls, put them into the pot, simmer with low fire, take them out immediately, and quickly put the beef balls into ice water to cool. This operation principle is the same as cold dishes. From high temperature to rapid low temperature, the texture of beef balls has changed, thus becoming more refreshing. However, the soaking time of beef balls should not be too long, otherwise, during the soaking process, beef balls will absorb a small amount of ice water and affect their own flavor.

condiments

800 grams of beef and 200 grams of mushrooms.

condiments

Soy sauce10ml, sugar 3g, salt 5g, white pepper 2g, corn starch10g, cooking wine10ml.

The practice of beef balls

1, beef should be soaked in clear water 1 hour to remove blood, chop into beef stuffing, put it in a bowl and put it in the refrigerator for 20 minutes.

2. Pour 10g corn starch, 2g sugar, 5g salt, 2g white pepper, 10g minced garlic and 10ml cooking wine into an empty bowl and stir well.

3, half a piece of beef into the ground meat, pour in the juice just adjusted, and stir well.

4. Put the stirred beef balls into a bowl, add the chopped mushrooms and stir.

5. find a spoon to make beef into balls by hand and put them on a plate for later use.

6. Add water to the boiling pot and bring to a boil. Put the beef balls in a bowl, add a little ice to cool them down, and then put them in a pot and cook for 3 minutes.

7. The beef balls are not cooked yet. You can put them in a bag and put them in the refrigerator. Just cook it when you want to eat.

Bian Xiao prompt

1, ice the beef balls before cooking, so that the cooked balls are more elastic.

2. The beef balls in Bian Xiao are only half cooked. They need to be cooked and served with some vegetables.