Northeast vermicelli method: sauerkraut braised pork vermicelli
Development of Sauerkraut and Silk Noodles Barbecue
300g of pickled cabbage, pork belly 150g, vermicelli 100g, 3 slices of ginger, appropriate amount of onion, appropriate amount of fragrant leaves, a little pepper, a little cooking wine 1 slice, a little chopped green onion, 20g of soy sauce, a little thirteen spices, appropriate amount of salt, appropriate amount of garlic paste, appropriate amount of Chili oil and appropriate amount of soy sauce.
Method step
1, put pork belly in a pot, add water and pork seasoning, cook for half an hour, and take out slices;
2. Shred sauerkraut, soak the vermicelli until soft, and mix the dip well for later use;
3. Heat vegetable oil in the pot, add chopped green onion and stir-fry, add sauerkraut and soy sauce, and stir-fry thirteen spices and sliced meat evenly;
4. Then pour the pork soup into the pot, and simmer for 10 minute after the fire is boiled;
5. Add the vermicelli and stew with salt until the vermicelli is cooked.
The practice of northeast vermicelli: pork stewed vermicelli
Preparation of ingredients for pork stewed vermicelli
500 grams of pork belly, appropriate amount of vermicelli, a little dried bamboo shoots, an appropriate amount of onion and ginger, cinnamon, pepper, soy sauce, cooking wine, sugar and a little salt.
Method step
1. Soak vermicelli and bamboo shoots until soft, add pork belly, cut onions and slice ginger;
2. Blanch pork belly with boiling water 1 min, remove and drain for later use;
3, a little oil in the pot, after heating, add onion, ginger, pepper, star anise, cinnamon, dried bamboo shoots and stir fry;
4, stir-fry pork belly, add cooking wine, sugar, soy sauce, soy sauce and color;
5, then add water without meat, boil and simmer for 40 minutes;
6. Then add vermicelli and salt, stir well, cover the pot and cook for 5 minutes.
The practice of northeast vermicelli: steamed vermicelli with sausage
Preparation of ingredients for steamed sausage vermicelli
1 sausage, vermicelli, a little onion, salt and soy sauce.
Method step
1, the vermicelli is soaked in hot water until soft, and the sausage is sliced obliquely;
2. Put the soaked vermicelli into the dish, sprinkle with salt and add a little soy sauce;
3. Then put the sausage on the vermicelli and sprinkle some water;
4. Steam in a steamer for 15 minutes and sprinkle with chopped green onion.
The practice of northeast vermicelli: stewed vermicelli with fish head
Preparation of ingredients for stewed vermicelli with fish head
1 fish head, 100g dried vermicelli, appropriate amount of onion ginger, 2 dried peppers, 3 cloves of garlic, 1 spoon of light soy sauce, 2 teaspoons of soy sauce, 1 teaspoon of cooking wine, a little sugar and salt, 1 spoon of Pixian bean paste.
Method step
1. Soak dried vermicelli, slice onion and ginger, slice dried pepper and slice garlic;
2. Heat the wok, add oil and fry the fish head until both sides are yellow;
3. Stir-fry onion and ginger in another pan, then add fish head, add cooking wine, soy sauce, bean paste, soy sauce and garlic, and heat;
4. After heating, add an appropriate amount of water to the fish head, simmer for a while, add vermicelli to stew, and add salt and sugar to taste;
5. Sprinkle green garlic leaves and chopped onions before cooking.
Articles on the practice of fans in Northeast China:
1. How to make delicious potato vermicelli
2. What's delicious about Northeast cuisine?
3. What are the delicious practices of Northeast cuisine?
4. What's delicious in Northeast recipes?
5. Making steps of potato vermicelli