Soda Pork

Ingredients

150 grams of meat filling, one egg

Prepare seasoning:

Ginger , green onion, salt, light soy sauce, pepper, sesame oil

Production process:

1. Chop the ginger into fine pieces, add it to the meat filling, and serve it in a deep bowl , add a little salt, light soy sauce, and pepper, crack the eggs in, and stir evenly with the meat filling;

2. Add half a bowl of cold water to the evenly stirred egg and meat filling, the water should be It doesn't matter if the meat filling is submerged, a little more doesn't matter. Add water to the steamer, put the bowl with the water in it, cover it, and light the fire; 3. After steaming until a lot of heat comes out, continue to steam for another 15-17 minutes (the specific steaming time The time also depends on how thick you spread it in the bowl). When you smell a strong aroma, you can turn off the heat;

4. Cut the green onion into mince and sprinkle it on the soda meat. , then pour a little light soy sauce and sesame oil and it is ready to eat.