(1) Rich in amino acids: In addition to ethanol and water, the main components of rice wine also contain 18 kinds of amino acids, 8 of which cannot be synthesized by the human body but are necessary. The content of these 8 amino acids in rice wine is one to several times more than the same amount of beer and wine.

(2) Easy to digest: Rice wine contains many nutrients that are easily digested by the human body, such as: dextrin, maltose, glucose, lipids, glycerin, higher alcohols, vitamins and organic acids. After storage of these ingredients, rice wine eventually becomes a low-alcohol drink with extremely high nutritional value.

(3) Relax the muscles and activate blood circulation: Rice wine smells bitter, sweet and pungent. Drinking rice wine warm in winter can activate blood circulation, dispel cold, stimulate menstruation and activate collaterals, effectively resist cold stimulation and prevent colds. Drinking an appropriate amount regularly helps blood circulation, promotes metabolism, and can nourish blood and nourish the skin.

(4) Beauty and anti-aging: Rice wine is a good source of B vitamins. It is rich in vitamin B1, vitamin B2, niacin, and vitamin E. Long-term drinking is beneficial to beauty and anti-aging. (5) Promote appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Rice wine contains a lot of zinc, so drinking rice wine has the effect of promoting appetite.

(6) Protect the heart: Yellow rice wine contains a variety of trace elements. For example, the magnesium content per 100ml is 20 to 30 mg, which is 10 times higher than white wine and 5 times higher than red wine. It has an important role in cardiovascular diseases. , these trace elements can prevent the rise of blood pressure and thrombosis. Therefore, drinking rice wine in moderation has a protective effect on the heart.

(7) Ideal medicinal introduction: Compared with liquor, beer, and rice wine, the alcohol content is moderate, and it is an ideal medicinal introduction.

In addition, rice wine also contains physiologically active ingredients such as polyphenols, melanoidins, and glutathione, which have physiological functions such as scavenging free radicals, preventing cardiovascular disease, anti-cancer, and anti-aging; rice wine contains Rich in functional oligosaccharides, it promotes the growth and development of beneficial microorganisms Bifidobacterium in the intestine, which can improve intestinal function, enhance immunity, and promote human health

Related expansion:

Rice wine is a type of brewed wine made from rice, millet, corn, millet, wheat, etc., which is cooked, added with koji, saccharified, fermented, pressed, filtered, fried, stored and blended. It has a rich aroma. It is sweet and delicious and has a mellow flavor. It is one of the main condiments that is indispensable in cooking. When cooking meat dishes, especially mutton and fresh fish, adding a little rice wine can not only remove the fishy smell, but also add a delicious flavor.

Yellow rice wine is rich in nutrients and is known as "liquid cake". Its nutritional value exceeds that of beer, which is known as "liquid bread", and nutrient-rich wine.

Reference materials: Popular science in China, the efficacy of rice wine