Garlic crayfish
food
Crayfish 1000g, salt 2g, vinegar 5ml, ginger and garlic 10g, proper amount of sugar and cooking wine.
Practice steps
1, mince ginger, garlic and onion, and wash crayfish for later use.
2. Heat the oil in the pot, and pour in the onion, ginger and garlic.
3. Pour in crayfish, cover the pot and cook for 2 minutes.
4, uncover, put a little vinegar, cooking wine, sugar, salt and mix well.
5. Add half a bowl of water and cook for 5 minutes.
6. Sprinkle minced garlic before cooking to add flavor.
spicy crayfish
food
400g crayfish, minced garlic 10g, 4 slices of ginger with fragrant leaves, 3 bottles of beer1,sugar, salt, pepper, dried Chili 15, monosodium glutamate, oyster sauce and sesame oil.
Practice steps
1. Wash crayfish, remove head and intestines. 2. Boil the water in the pot, pour in the crayfish and take it out after two minutes.
3, the oil pan is hot, pour in pepper and fragrant leaves and fry until cooked.
4. Stir-fry minced garlic, ginger slices and dried peppers, then pour crayfish and stir well.
5. Pour in beer, proper amount of sugar, salt, monosodium glutamate and oyster sauce, mix well and cook for 10 minute.
6, pour a little sesame oil, you can get out of the pot.
Steamed crayfish
food
Crayfish, lemon, ginger and garlic slices, beer, millet spicy
Practice steps
1. Lemon slices, garlic slices, ginger slices, lobster marinated with human and beer, and put in the refrigerator 1 hour.
2. Add lobster to boiling water.
3. Prepare Jiang Mo minced garlic millet spicy lemon juice, balsamic vinegar, soy sauce, sugar, steamed fish soy sauce and sesame oil, and stir well.
Shisanxiang small lobster
food
Crayfish 1000g, proper amount of oil, 2g of salt, ginger, garlic, onion 10g, pepper and thirteen spices.
Practice steps
1. Slice ginger and garlic, and wash crayfish for later use. 2. Heat the oil pan and add garlic and ginger until fragrant. 3. Release the washed lobster and cover it immediately to prevent the shrimp from jumping out.
4. When the shrimp doesn't jump, open the lid and stir well. 5. Pour thirteen incense and soak the ingredients in water. 6. Cook on high fire 10 minutes. 7. Stir-fry onion, salt and pepper several times.
Jin Tang suanxiang crayfish
food
Crayfish tail, garlic, onion and ginger, two spoonfuls of soy sauce, one spoonful of cooking wine, half a spoonful of sugar, half a spoonful of salt and half a spoonful of pepper.
Practice steps
1. Heat oil in a pan, add onion, ginger and garlic and stir-fry until golden brown.
2. Stir the washed crayfish tail evenly.
3. After adding the above seasonings in turn, the water soup with few people is golden yellow.
Sauced crayfish
food
500g crayfish, proper amount of oil, garlic ginger 10g, bean paste 10g, 5ml light soy sauce, proper amount of cooking wine and water, 3g salt.
Practice steps
1. Slice ginger, press garlic into mud, and wash crayfish.
2. Put a little oil in the pot and saute ginger and garlic.
3. Pour in the crayfish and stir fry until it turns red.
4. Add bean paste and stir fry, then add cooking wine and stir fry evenly. 6. Add half a bowl of water, salt and soy sauce and mix well. Cover the pot and cook for 8 minutes.
7. The pot can be loaded.
Beer crayfish
food
Crayfish 1000g, appropriate amount of oil, appropriate amount of garlic, and appropriate amount of millet spicy. A little coriander
Practice steps
1. Boil the crayfish pot with wine for two minutes, and take it out for use. Crush garlic and millet pepper for later use.
2. Stir-fry garlic with base oil, add 1 tablespoon bean paste, stir-fry red oil, and pour crayfish.
3, pour half a bottle of beer, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a little salt to taste, stir fry, simmer for three minutes, sprinkle with coriander.
Salted egg yolk crayfish
food
Crayfish 1000g, salted egg yolk, shredded ginger, onion salt, oil and yellow wine.
Practice steps
1, slice ginger and garlic, and wash crayfish for later use.
2, the oil pan is hot, and the garlic and ginger are fragrant.
3. Release the washed lobster and immediately cover it to prevent the shrimp from jumping out.
4. When the shrimp doesn't jump, open the lid and stir well.
5. Pour thirteen incense and soak the ingredients in water.
6. Cook on high fire 10 minutes.
7, put the onion, salt, pepper and stir fry a few times.