Guava, also known as guava, whether it needs to be softened before eating depends on the situation. It is generally not recommended to eat guava when the skin is hard. Most of these guavas are immature and may be light in color, which may be light green, yellow, red and so on. , and contains more organic acids. It tastes sour when eaten. Guava becomes soft and its skin becomes soft, which often means that guava begins to mature. If squeezed gently, it can be elastic.
However, some cases are special. If the skin of guava loses its elasticity after softening, it becomes obviously soft, with peculiar smell and discoloration, which may be caused by long storage time or bacterial pollution. Guava is not edible at this time. If you like crispy guava, you can choose the kind that is difficult to pinch, greasy and light in color; Like to eat soft guava, you can choose the kind that feels elastic and smells fragrant.
Skills of selecting guava
1, according to the maturity of guava. If you want to judge whether the guava is ripe, you can put it in the palm of your hand and then gently pinch it with your hand. If you find that all the pinched places are sunken, your fingers can feel the pomegranate slightly elastic, indicating that it is ripe; If it is found to be hard and hard, it can't be squeezed at all, indicating that the pomegranate is still immature.
2. Choose according to the smell of guava. If it is a mature guava, you can smell it without getting too close to your nose. This spray is very sweet. If you are familiar with musk, you will feel that guava also has a little musk flavor. If it is immature guava, there is almost no obvious fragrance.
3. Choose according to the color of pomegranate. If guava is ripe, its skin will gradually change from bright green to very soft yellow-green. Of course, when some guavas mature, their skins are pure white or yellow. If you can touch a pink guava, it means that your fate is actually too good. This guava is close to the top grade.
4. Choose according to the appearance of guava. If guava peel has black spots or cracks, it is generally not recommended to buy it. High-quality guava usually has greasy skin without any black spots and cracks.
Baidu Health-Should Guava Soften Before Eating?