How to cook fish maw delicious 1 The first recommendation is to eat fish maw in chicken soup, first of all, the fish maw. One night in advance, after soaking in cold water, wait until the afternoon of the next day, before making soup with ginger and green onions to cook together for about fifteen minutes. And for the boiled fish maw with scissors to cut the section before, and the chicken should be the same pot, wait until the water boils, cook for five minutes to fish out on it, after we put all the remaining ingredients together in the pot to burn, need to we add chicken, fish maw, also need to add angelica, wolfberries, Huadiao wine and ginger, put together in the pot on it. Open medium heat and boil after turning into a small fire, continue to heat for four hours, add salt and then continue to add fifteen minutes on it. Fish maw can also be made into carrot fish maw soup to eat, the fish maw completely soaked through, after the fish maw cut into slices, carrots also need to be cleaned, cut into the same size as the fish maw slices. The ginger needs to be cut into slices, and the green onion should be cut into sections. We have to fish maw, carrots, and cooking wine, ginger, green onions, together into the stew pot, add enough water, open the fire to boil, and then continue to stew with a small fire for half an hour, and then we add salt, monosodium glutamate, pepper, and sesame oil seasoning together can be. Electric crockpot cooking fish belly can 2 Cook fish belly, the use of electric crockpot is perfectly fine, is a good method, if we want to let the fish belly eat up the nourishing effect is very strong, you can choose to use the method of water stew to cook. The use of electric crock pot to stew fish maw to eat is very good, is also very convenient, but also can make the fish maw taste good. Fish maw how to go fishy 3 If it is some old fish maw, the fishy flavor is relatively light, and the fresh fish maw fishy flavor will be heavier. And if the fish glue is placed for a long time, then the fishy ingredients will gradually evaporate, and after stewing, it can make the fishy taste reduce very much. So we should buy some old fish maw. Inside the fish maw there is some butter, which is actually the source of fish maw fishy flavor. So you need to soak the fish maw for an hour, until the fish maw becomes soft, we need to fish maw on the surface of the butter all clean, and then continue to soak a night time. Then the pot we need to put on the fish maw can just not over the water, wait until the water boiled, we choose to throw into the ginger as well as green onion, and then pour into the fish maw has been soaked well before. A few drops of cooking wine, blanch the water on a few minutes can be fished out, wait until a little cooler, the fish maw over the water after stewing a little. Only need to add cinnamon, or red dates, you can also add some angelica, which can help us minimize the fishy taste of fish maw. Dry fish maw how to cook delicious 4 Select the right amount of dry fish maw, first soak in water for a few hours, water boiling, dry fish maw into the boiling water, cover the pot, let cool on it Remove the cooled dry fish maw, pour out the water, and then pick up a pot of water, repeat on the complete hair. When cooking and eating fish maw need to pay attention to the method, first of all, the fish maw immersed in water, it takes about five minutes, and then to boil the water, and then into the ginger and green onions, and then put on the fish maw, cook until the fish maw becomes soft, after the fish maw cut into strips. And chicken fillet with salt, cooking wine, minced ginger and pepper marinated together to taste. Cut the cucumber into strips. Add the chicken fillets to the flour paste and cooking oil and stir, then heat the oil, add the chicken fillets to the wok and stir-fry until cooked. Sauté the ginger and scallions in the wok until fragrant, then set aside. After the ginger and scallions, continue to put the cucumber and fish maw into the pot to stir fry, stir fry to half-cooked, then I put in the chicken fillet, and before the fried ginger and scallions, and then into the oil, salt, sugar, and chicken powder for seasoning can be eaten.