1, all kinds of materials washed and cut and set aside.

2, pour the spicy hot pot seasoning into the sliced pork.

3, pour the sliced pork into the seasoning and scratched well.

4, you can dry-fire casserole oil, no casserole is best not to use an iron pot because the lotus root in the iron pot will oxidize and turn black.

5, the pot into the onion and ginger stir-fried incense;

6, pour into the pork slices stir-fried red oil.

7, first add the lotus root stir-fry, then add the beans bubble mushrooms and parsley, slightly add a little soy sauce and water, because the maturity is different so there should be a time difference so that the ingredients are fully cooked.

8, sautéed evenly to taste.