Thaw the dumplings, spray water on the surface, and then heat the cold dumplings bought in the supermarket. We can thaw the zongzi first, spray some water on the surface after thawing, and then heat it in the microwave oven at high temperature. After a few minutes, it can be quickly heated and eaten. Because all the jiaozi bought from the supermarket are vacuum-packed, it is better to remove the outer packaging, and it is better to soak it in water, then put it in a special vessel and heat it.
Put zongzi in a special fresh-keeping bag and heat it. You can put the cold zongzi in that special microwave fresh-keeping bag, make a button on it, then stick a few holes in it with a toothpick, and then heat it in the microwave oven at high temperature. Turn the zongzi over for a few minutes, it will thaw quickly and taste delicious after heating. This method is often used by the elderly at home. When you buy a fresh-keeping bag, you must buy a special fresh-keeping bag for microwave ovens. Don't be greedy for cheap, put non-special fresh-keeping bags in, which will have an impact on your health.
It's easier to peel off the leaves of zongzi and put them on a plate. Because zongzi is heated, it works better. Peel off the thick leaves of the zongzi, put the zongzi directly in a special dish for microwave oven, spray some water, and then put this dish in the microwave oven. In this way, the zongzi in the plate will be heated evenly and taste better. I don't know whether you like dumplings or salty ones. I come from the north. I like to eat sweet zongzi. You'd better put a jujube in it. That's my favorite. My friend especially likes salty zongzi.
Although zongzi is delicious, you should not be greedy, otherwise it will be bad for your stomach. Try not to eat too late, because it is not easy to digest. Drink as much water as possible after eating zongzi, which is easier to digest.