First, the production method of turkey
Let's prepare a turkey, a carrot, a potato, a spoonful of broken bread, an onion and a spoonful of pepper first. We need to wash the chicken first for later use. Then mix the broken bread, salt, onion and pepper together and stir well. Next, put the mixture into the turkey until it is full. Steam the turkey in the oven for several hours, then put the steamed turkey in a big plate and pour some gravy on it. Finally, cut some carrots and potatoes and eat them together. When it comes to delicious food, it will be out of the pot. There is another way, we prepare a turkey first, then slice mushrooms, two cups of dry bread, six slices of bacon, one chopped red onion and one chopped garlic. First, heat the pan and put oil in it. Add chopped onion and garlic and stir-fry until fragrant. Then add other fillings and season with salt, pepper and sugar. Fill the fried stuffing into the chicken belly, then spread the chicken body evenly with proper amount of salt, sugar, black pepper and soy sauce, and finally brush it with a layer of oil. Put the lighter on the tin foil baking tray, preheat the oven to 160 degrees, and put the roast chicken in the oven. After about an hour, pour the chicken juice on the chicken and make it every 20 minutes. When roasting, cover the chicken with a layer of tin foil, and then take the tin foil away for two hours at last, and start to test the chicken surface until it is cooked.
Second, the benefits of eating turkey
Eating turkey is good for your health. It is high in protein, low in fat and cholesterol, and rich in iron, zinc, phosphorus, potassium and vitamin B. It also contains a lot of unsaturated fatty acids, which can effectively provide energy for the human body without causing hyperlipidemia symptoms. It has the effects of invigorating middle warmer, invigorating qi, promoting blood circulation, removing blood stasis, tonifying kidney and replenishing essence. Eating more turkey can promote metabolism, soothe the nerves and refresh the mind.