How to make cabbage vermicelli soup delicious?

1. Prepare materials and cut Chinese cabbage into small strips.

2. Wash cabbage with water. Pour some oil into the oil pan and heat it.

3. pour in the cabbage and stir fry, and open the fire.

4. Stir-fry until the cabbage becomes soft, and add appropriate amount of hot water to the cabbage.

5. add thick soup treasure.

6. Join the fans.

7. Add the right amount of salt.

8. Add appropriate amount of pepper powder and cook until the vermicelli becomes soft.