Cattle with meat on the body can be made into beef jerky, the best is the cattle tenderloin cucumber strips and other tender beef, beef jerky practice is as follows:

Preparation materials: Beef (tender) 1000 grams, 20 grams of soy sauce, 20 grams of soy sauce, 20 grams of oyster sauce, 50 grams of cooking oil, 60 grams of sugar, 15 grams of salt, ginger, a few pieces of sesame seeds, 30 grams of water, 20 grams of cooking wine, a few star anise, a few peppercorns, a few dry chili peppers, 10 grams of water. A few grains, dried chili a few

One, the choice of beef tenderloin cucumber strips and other tender beef, washed and cut into strips along the lines.

Second, beef strips of cold water into the pot, water boiling after the fish out of the wash standby.

Three, the cleaned beef with all the seasonings except ginger mixed well marinated for more than 30 minutes

four, the ginger slices flat on the bottom of the rice cooker pot, the top of the marinated beef strips poured into the marinade, including marinade seasoning should be put into.

V. Press the cook button and wait until the rice cooker trips automatically.

Six, stewed beef strips again mix well.

VII, take out into the container, sprinkle in their favorite seasoning mix

VIII, ventilation and cool place natural air dry 12-24 hours can be eaten.