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Instructions for Shengmai Drink. It is important to read the instructions clearly.

Shengmai Yin is a health medicine that has been selling well for many years. Many people have drank it. Below I will introduce the instructions for Shengmai Yin. It is very important to read the instructions clearly.

Instructions for Shengmaiyin

Drug name

Common name: Shengmaiyin

Product name: Shengmaiyin (Tongrentang)

Full pinyin code: ShengMaiYin(TongRenTang)

Main ingredients: red ginseng, Ophiopogon japonicus, Schisandra chinensis. The excipients are sucrose and preservative (ethyl paraben).

Properties: This product is a clear liquid from yellow-brown to red-brown. It may become slightly turbid after being left for a long time. It has aroma, sweet and sour taste, and slightly bitter taste.

Indications/functions: Replenishing qi, nourishing yin and promoting fluid production. Used for Qi and Yin deficiency, palpitations, shortness of breath, and spontaneous sweating.

Specification and model: 10ml*10 tubes (ginseng recipe)

Usage and dosage: Take orally, one tube (10ml) at a time, 3 times a day.

Adverse reactions are unknown.

Contraindications are unclear.

Notes 1. Avoid foods that are difficult to digest. 2. Patients with colds and fever should not take it. 3. Diabetic patients and those with severe chronic diseases such as high blood pressure, heart disease, liver disease, kidney disease, etc. should take it under the guidance of a physician. 4. Children, pregnant women, and lactating women should take it under the guidance of a physician. 5. People with severe palpitations and shortness of breath should go to the hospital for treatment. 6. If the symptoms are not relieved after taking the medicine for 4 weeks, you should go to the hospital for treatment. 7. People who are allergic to this product should not use it, and people with allergies should use it with caution. 8. It is forbidden to use this product when its properties change. 9. Children must use it under adult supervision. 10. Please keep this product out of reach of children. 11. If you are using other drugs, please consult your physician or pharmacist before using this product.

Drug interactions may occur if used together with other drugs. Please consult your physician or pharmacist for details.

Store sealed in a cool place.

Packaged in glass bottles, 10 ml per tube and 10 g per box.

Valid for 36 months

Implemented the standard Chinese Pharmacopoeia 2010 Edition 1

Approval number: National Drug Approval No. Z11020363

Manufacturer, Beijing Tongrentang Science and Technology Development Co., Ltd. Pharmaceutical Factory

What are the ingredients of Shengmai Yin

The ingredients of Shengmai Yin include red ginseng, Ophiopogon japonicus and Schisandra chinensis. The excipients are sucrose and preservative (sodium benzoate). Shengmaiyin oral liquid is mainly used to treat insufficient qi and blood, yin deficiency and physical weakness, palpitations, shortness of breath, weak pulse, cold sweats, sweating, etc. In today's society, everyone has their own stress. High stress will cause various physical conditions. The body is the capital of revolution. If you lose your health, everything else is meaningless. The emergence of Shengmaiyin Oral Liquid has brought good news to people. The main ingredients of this medicine are ginseng, Ophiopogon japonicus, and Schisandra chinensis. I believe these ingredients are familiar to people. Ginseng has miraculous effects in treating physical weakness and Qi and blood deficiency. At the same time, it can also make our body stronger. Ophiopogon japonicus can effectively relieve the symptoms of fast heartbeat. Schisandra chinensis can prevent the body from sweating. These ingredients work together to make Shengmaiyin Oral Liquid more effective. Better.

Shengmai Yin has good curative effect, mild medicinal properties, and generally has no side effects, but it is not available to everyone. For symptoms caused by heart yin deficiency, you can take Shengmai Yin, but if you have heart yang deficiency, you cannot take it.

Shengmai Yin can treat dry cough with little phlegm, but it should be used with caution in those with weak spleen and stomach, vomiting and diarrhea, abdominal distension and loose stools, and cough with excessive phlegm. It should not be used indiscriminately if you have a cold or fever, or if you have a cough with excessive phlegm, or if you have heatstroke and heat but do not have a deficiency of Qi and Yin.

In addition, people with indigestion, thick and greasy tongue coating, and loose stools should also use it with caution to avoid mistakenly adding dampness and aggravating symptoms. It is not advisable to take veratrum, Wulingzhi, honey locust or their preparations while taking this product; it is not advisable to drink tea and eat radish, so as not to affect the efficacy of the medicine.

There will be no side effects when using Shengmai Yin, because Shengmai Yin is a traditional Chinese medicine formula with a very effective course of treatment. In addition, everyone is reminded that patients with high blood pressure should take it under the guidance of a physician.

Healthy recipes for low blood pressure

Lotus seeds, lilies and red bean porridge

Preparation materials: wash lotus seeds, lilies and red beans with water and soak them for half an hour; wash the rice with water. spare.

Add appropriate amount of water to the casserole and bring to a boil over medium heat; add lotus seeds, lily and red beans into the pot.

Cook over low heat for about 20 minutes; add rice and cook for another 10 minutes.

Put rock sugar in the pot; stir the porridge with a spoon until it thickens.

Warm reminder 1. Soak lotus seeds, lilies and red beans in water for half an hour first, which can save time when cooking. 2. Boil the lotus seeds, lily and red beans in the pot first so that they can be cooked simultaneously with the rice.

This porridge is rich in nutrients, can enhance the body's immune function, and has the effect of replenishing blood.

What to eat for babies with anemia

1. Animal liver: Liver is rich in various nutrients and is the first choice food to prevent iron deficiency anemia. Every 100 grams of pork liver contains 25 mg of iron, and it is also easier to be absorbed by the body. Liver can be processed into various forms of children's food, such as liver puree, which is convenient for infants to eat.

2. Various lean meats: Although the iron content in lean meat is not very high, the utilization rate of iron is similar to that of pork liver, and it is easy to purchase and process, and children also like to eat it.

3. Egg yolk: Each 100 grams of egg yolk contains 7 mg of iron. Although the iron absorption rate is only 3, the raw materials of eggs are easy to obtain, easy to eat and preserve, and they are also rich in other nutrients, so they are a better choice. of iron-supplementing foods.

4. Animal blood: The utilization rate of iron in the blood of pig blood, chicken blood, duck blood and other animal blood is 12. If you pay attention to cleanliness and hygiene and process it into blood tofu, it is good for preventing iron deficiency anemia in children. A cheap and convenient food.

5. Soybeans and their products: Every 100 grams of soybeans and soybean powder contains 11 mg of iron, and the human body absorption rate is 7, which is much higher than the iron absorption rate in rice and noodles.

6. Tahini: Tahini is rich in various nutrients and is an excellent nutritional food for infants and young children. Each 100 grams of sesame paste contains 58 mg of iron. It is also rich in calcium, phosphorus, protein and fat. It is added to infant food and is very popular among children.

7. Green leafy vegetables: Although the absorption rate of iron in plant foods is not high, children eat it every day, so vegetables are also a source of iron supplements.

8. Fungus and mushrooms: The content of iron is very high, especially fungus. Since ancient times, people have used it as a good blood supplement. In addition, aquatic products such as kelp and seaweed are also good for preventing and treating childhood deficiencies. Foods for iron anemia.