Pork filling, leeks, shrimp, soy sauce, soy sauce, scallions, ginger, salt, pepper, cooking oil, egg, flour
Chives, Shrimp and Pork Dumplings Step by Step
Step 1
Add the minced ginger, scallions, soy sauce, soy sauce, salt, oil, and pepper to the meat filling, and mix well, and then let it sit for a while to get a good flavor. Step 2
Break an egg into water and stir it into the egg water, add the flour and make a soft dough (the dumplings with egg water are very strong)
Step 3
Wake up the dough for more than half an hour
Step 4
Wash and chop the leeks
Step 5
Wash the shrimp
Step 5
Wash the prawns
Step 6
Wash the chives, and chop them into small pieces, then add the flour.
Step 6
Add the chives to the meat mixture and mix well, then add the cleaned shrimp and mix well
Step 7
Start wrapping the dumplings
Step 8
The dumplings were put into a pot of boiling water, and when the water boiled, they were cooked on medium heat for a while, and all of them were floated up, then removed from the pot and eaten
Step 9
The bite of shrimp was so fresh
Step 9
Bite the shrimp, and they were so fresh.
Consumption of leek and shrimp dumpling filling taboo
Who does not have a little temper, let alone leeks, such as vegetables should not be consumed in excess. Before eating leeks and shrimp dumplings, remember to understand clearly the following taboos Oh.
1, leeks: leeks spicy warm and hot, honey hot and dry, the two nature of the opposite, can not be eaten together; white wine sweet and bitter, sex is too hot, and leeks warm taste sweet, can be a strong yang blood, eat raw leeks drink white wine, as if the fire on the oil; leeks and spinach with the role of slippery bowel, easy to cause diarrhea; leeks are not easy to digest, so it is not appropriate to overdose; in general, gastric deficiency, heat, the lower part of the fire, Indigestion, should not eat leeks.
2, shrimp: shrimp avoid eating with some fruits. Shrimp is rich in protein and calcium and other nutrients. If the fruit with tannins, such as grapes, pomegranate, hawthorn, persimmons, etc., will not only reduce the nutritional value of protein, but also stimulate the stomach and intestines, causing discomfort, and even vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms.