The Teochew Tea Ceremony training is an ancient and delicate skill, and I y felt the essence and cultural connotation of the tea ceremony during my participation in the training.

First of all, while learning the Teochew craft tea ceremony, we asked the teacher for advice on the selection of tea leaves and roasting techniques. The teacher introduced us to the types and characteristics of many famous teas in the Chaozhou region, such as Oolong tea, Biluochun, Longjing, etc., as well as some niche teas, such as South Asian tea and Auspicious tea. The teacher gave us a demonstration of the roasting process of tea and the effects of roasting at different temperatures, which gave us a deeper understanding of the process of tea making, and at the same time helped us to better understand and grasp the flavor and characteristics of tea.

Secondly, in the process of learning the art of Teochew Gongfu Tea, we also need to understand the types of tea utensils and how to use them, including teacups, teapots, and tea canisters. We also need to understand the rituals and cultivation required to use the tea utensils, which are also an important part of the tea culture.

In the process of learning the art of Teochew Gongfu tea, we also need to understand the etiquette of the tea ceremony. Organizing tea parties, tea appreciation, exchanging tea gifts and so on, all these need to follow the rules and rituals of the tea ceremony.

In short, learning the Teochew Gongfu Tea Ceremony is a complex and in-depth skill that needs to be practiced and explored in order to truly master the meaning of it. Behind the tea ceremony is a strong cultural and emotional power, through which we need to better appreciate the beauty of life and cultural connotations.