How to make barbecue sauce

Main ingredients

Onion

Half one

Accessories

Clear water

Appropriate amount

Apple

1 piece

Pear

1 piece

Seafood soy sauce

1 tablespoon

Light soy sauce

2 tablespoons

Dark soy sauce

Half spoon

Salt

1 spoon

Chicken essence

1 spoon

White sugar

1 spoon

Ginger

An appropriate amount

Onions

An appropriate amount

Garlic

An appropriate amount

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Steps

1. Put an appropriate amount of water into the pot.

2. Add one spoonful of seafood soy sauce, two spoons of light soy sauce, and half a spoonful of dark soy sauce, and then bring the water to a boil.

3. After the water boils, add a spoonful of salt, a spoonful of chicken essence, and 1 spoonful of sugar, then add ginger slices, an apple (sliced), a pear (sliced), onion, green onion segments, garlic.

4. Cover the pot and simmer over low heat for 2 hours.

After 5.2 hours, turn off the heat, let the sauce cool, then filter out all the ingredients, leaving only the soup.

6. Then chop an appropriate amount of chives and coriander and add them to the sauce.

7. I bought a box of beef tenderloin slices in the supermarket, add half a shredded onion, an appropriate amount of cooking wine, white sugar, crushed black pepper, a small amount of meat tenderizer, and an appropriate amount of olive oil, and marinate them together.

8. Marinate two slightly thinner beef ribs in appropriate amount of black pepper juice.

9. Place the bacon slices directly on the plate.

10. Wash the prawns, remove the shrimp threads, and subtract the shrimp whiskers.

11. A pound of fat beef slices.

12. Wash the yellow throat and cut into large pieces.

13. The Orleans grilled wing pigment used for chicken wings is marinated overnight in advance.

14. Eat fresh lettuce with meat and miso.

15. My husband and I had a full table. We didn’t finish one meal, and had another meal the next day.

16. This electric oven is quite powerful and the fire is very strong. You can entertain friends at home in the future.