Soybean paste and bean paste, a few of them are indispensable to make out of the sauce, rich and delicious, sauce flavor pure. Very suitable for doing the old Beijing fried noodles, as long as the fried sauce is done, it is basically a good fried noodles, in fact, the production is very simple, will not be difficult. It is usually used as an auxiliary ingredient for the main dish such as noodles with fried sauce, usually there is minced pork fried sauce, egg fried sauce, vegetarian fried sauce, etc. The main ingredients of the fried sauce are pork minced, egg fried and vegetarian fried sauce. The main ingredients of the fried sauce are pork minced meat, green onion , garlic, ginger, and I use sweet noodle sauce, bean paste, dashi, soybean paste.

Liu Bijiu dry yellow sauce 1 bag of water drain, 1 bag of sweet noodle sauce, 2 bags of Xiangqi sauce, 1 large onion cut into scallions. Peel and dice half a kilogram of pork. Put oil in the wok, more oil than frying vegetables, when the oil is hot, pour in the egg mixture and stir fry into cubes, then move the egg cubes aside, put the soybean paste and sweet noodle sauce into the wok together, stir fry with low heat. Use a spatula to cut the eggs into small pieces as you scramble. It is also a kind of meat sauce that every family here loves to eat, and the fried meat sauce is the most favorite thing to mix with the noodles, put the boiled noodles into a bowl, put the favorite vegetables on the plate, scoop a few spoonfuls of this meat sauce, and mix them well, don't mention how delicious it is, and how to eat it will not get tired of it.

When the hot pot base is completely melted, add the pork feet and stir-fry until it is browned, then add the northeastern bean paste and June fresh bean paste and stir-fry well, and add 2 tablespoons of water in order to let the two sauces completely blossom and fully integrated. Pour into the sauce mixed with water, boiled over high heat (because the sauce is salty, according to personal taste with or without salt) add sugar to refresh the fish to put a little fried sauce is also very tasty, watermelon fried sauce can not only dip the steamed buns, eat noodles! Roasted vegetables as a condiment! Northeastern people do braised stewed fish, the main condiment, is the sauce.

No matter which kind of fried sauce, the finished product is mainly salty and fresh. The aftertaste is not a little sugar to add flavor. Deep-fried sauces only taste good when more onions are added. Onion flavor and sauce flavor fully mixed, more flavor. Start a pot of oil, oil temperature 50 percent hot, down into the pork with 10 grams of cooking wine, fry until golden brown, fry the fat, down into the diced mushrooms and stir fry.