Making materials: radish, garlic, green onion, salt, sugar, vinegar. Production steps:

1, the radish washed and shredded, the garlic washed and sliced, and thoroughly dry;

2, the container will be pickled Lapcha cabbage with boiling water hot wash and dry;

3, the cut carrots and garlic into a sealed container, and add the appropriate amount of salt, sugar, vinegar;

4, the container will be sealed and placed for 24 hours, the production of Lapcha cabbage is complete.

Laobacai, I believe many people will do this dish, the practice is relatively simple. How to pickle Laha cabbage? How to do?

Laobacai how to pickle:

1, raw materials. All kinds of raw materials are washed and dried thoroughly. Prepare to do change the box of vegetables, but also to be free of oil, with boiling water hot wash and dry.

2, carrot rubbing, do not use that kind of change of the rubbing device, rub out of the not crisp, poor taste.

3, garlic slices, green onion shredded.

4, rub the good carrots, put into a sealed container, put on disposable gloves, with salt scratched evenly. Carefully and patiently knead and scratch. Then put the sugar again to knead and scratch, and finally put on the vinegar to knead and scratch evenly. Salt:Sugar:Vinegar:1:1.5:2 Start with the usual amount of salt. Then put in the sugar and vinegar and blend to a palatable sweet and sour flavor. Taste and adjust. Never be salty, set the salt first.

5, put in the garlic and green onion, rub it all over carefully.

6, cover the plastic box, overnight can eat, eat, put some sesame oil and cilantro, especially delicious! Put a long time, the garlic turns green!

Laibaichang is actually pickled carrots. This Lahua dish is definitely a strong local specialty of northern Anhui. Maybe you will say, this carrot just, what is beautiful - that would be very wrong. I once because I can not eat this, depressed what can not eat over. Laha dishes, commonly known as "change dishes". In my hometown, Laha dishes about a week in advance to do, the morning of the eighth of Lunar New Year, with Laha porridge to eat. Almost every family in our village will do Laha dishes, every time this time the village is full of Laha dishes taste. If we learn that a family has not done it, all the neighbors will send it to them, and those who have not done it often have more than those who have done it. This kind of Lahachi can be eaten until the New Year.

How to make Lahai dishes:

Ingredients: 300 grams of fat intestines, Lahai garlic 20, green onions, ginger, anise, pepper, dried chili pepper, salt 2 grams, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, pepper, soy sauce 1 tablespoon of cornstarch, sesame oil, vinegar, moderate.

1. Prepare the raw materials first. Remove the dirty smell of the large intestine, buy back the large intestine, first with lightly salted water and vinegar, soak for 1 hour, and then with rice water, soak for 30 minutes. 2, the large intestine clean, cool water into the pot, blanch for 1 minute. The pot of oil, popping pepper, star anise, dried chili peppers, onion and ginger pieces, and then cook 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, soy sauce 1 tablespoon, 1 tablespoon of oyster sauce, turn on the low heat to cover the marinade for 40 minutes.

3. Heat oil in a wok, sauté onion and ginger, then add garlic, cook water, add 2g salt, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon soy sauce, and a pinch of pepper. In a small fire, the soup will be thickened, thickened; drizzle sesame oil out of the pot.

Well, the introduction of the practice of Lapa cabbage is here, the partners understand it.