After cutting, each piece is wrapped in a plastic bag and placed in the refrigerator freezer, eat as much as take as much as you can, this method can keep the turnip cake longer.

Turnip cake, is a traditional Chinese pastry, in Fujian Minnan, Guangdong and other regions of the Han specialties. Adopting Jai Lai Rice Vermicelli, also known as Re-mei Vermicelli, is the best powder to use in Chinese dim sum, which can be used in making Chinese snacks such as turnip cakes, meatballs, and bowl kuey teow. The rice noodle paste is then filled with ingredients such as pickled shredded radish and steamed in a steamer to make the pastry snack. This pastry can be eaten in a variety of ways, and can be sold in large and small cities in China, inexpensive, tasty and nutritious.