1, hawthorn slices:

In the beef stew, you can add some hawthorn slices inside the beef soup, hawthorn slices can make the stewed beef taste soft and rotten, the flavor is particularly delicious;

2, white vinegar:

In the stewed beef, white vinegar can be quick to stew the beef rotten, but you only need to add a small amount of white vinegar. Otherwise, it will have an effect on the taste of beef;

3, beer:

Because wine can play the effect of softening the meat, stewed beef as long as you add beer, half an hour can be directly out of the pot, with beer to stew beef, not only can play a role in softening the meat, but also play a role in getting rid of the odor;

4, tea bags:

In the stewing of beef When, if you are worried that there is no way to cook the beef soft, want to shorten the time of stewing beef, you can put the beef and tea bags together and stew for about twenty minutes can make the beef soft;

5, tomatoes:

stew beef when adding tomatoes and hawthorn slices similar to the principle of stewing, because tomatoes contain vitamin c, so tomatoes can make the stew out of the beef is more soft. .