Ingredients

Main Ingredients

Soybean Skin

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Scallion

Amount

Ginger

Amount

Garlic

Steps

1. soak the beanskin in water, then cut it into pieces

2. cut the garlic into small pieces

3. prepare the green onion

4. cut the ginger into small pieces

5. deep fry the beanskin

6. deep fry it until it turns golden brown

7. put it into a bowl

8. after that, re-enter the pot on the smallest heat, add salt, MSG, spicy freshness, consumables, and other ingredients to the pot. MSG, spicy fresh, oil, sesame oil, like spicy can also put some chili pepper

Tips

Because the bean skin is salted, so before the water must be rinsed out the salt! You can't put a lot of salt in the pot afterwards, because the bean skins themselves are salty! That's why my bean skins were a bit salty! Lastly, the frying time should not be too long, because the color of the fried for a long time will become black, I just because the first time to do it, so I can not too master the fire