1, the main ingredients: 2 white radish, 3 cloves of garlic, 3 millet chili, 2 spoons of salt, 90g of vinegar, 80g of sugar, 30g of soy sauce, 2g of monosodium glutamate (MSG), 200g of plain water.

2, two white radish peeled and cut off the head and tail. White radish all two, two cut four.

3, cut into thick and thin slices, not too thick so as not to taste. Put 2 spoons of salt marinade 2-3 hours to let the radish out of the water.

4. Rinse the pickled radish with water to remove excess salt, and control the water.

5, garlic cloves millet chili cut, weigh the ingredients, only one radish ingredients halved.

6, in addition to garlic cloves millet chili all seasonings mixed well, radish dry water in a clean container.

7, put millet spicy garlic cloves, do not eat spicy friends only put garlic cloves.

8, cover the refrigerator refrigerated marinade overnight, the next day you can eat, eat as much as take as much as the rest continue to refrigerate, you can save 5-7 days.

9, sweet and sour delicious pickled radish is done.