spring roll

major constituent

Flour 150g? Mung bean sprouts 1 plate? 1 leek? 2 carrots 1 root

Attachment others

95 grams of cold water? A little salt? The right amount of oil? Thirteen grams of incense

Spring rolls, thin dough, wrapped with different vegetables, such as bean sprouts, leeks, pea seedlings, shredded carrots and so on. , are fresh and refreshing. I like to eat meat, and have some shredded pork, which is also very nice!

I made a few today, just to satisfy my hunger. Although it's a vegetarian stuffing, adding a little "thirteen incense" will make it taste different immediately. I have been attracted by this seasoning since I used it to make radish cakes last time. If I use it to make vegetarian stuffing, the taste will really improve!

The practice of spring rolls

Step by step

1

Put the flour into a basin and gradually add cold water;

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2

Knead into dough15min;

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three

Wash leeks, carrots and mung bean sprouts;

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four

Cut the leek into inches;

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five

Shredded carrot;

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six

Pour the right amount of oil into the wok, first stir-fry the carrots in the wok a few times;

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seven

Stir-fry bean sprouts for one minute, put leeks in the pot, add salt and thirteen spices, and take them out;

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eight

The dough is more elastic to knead, kneaded into long strips and cut into uniform small doses;

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nine

A small amount of oil, thin dough and stuffing;

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10

Fold both sides of the dough inward and roll it from bottom to top;

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1 1

Put oil in the pan, seal the spring rolls and put them in the frying pan;

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12

Fry on low heat until golden brown on both sides, then pan out and plate.

Spring roll finished product map

Cooking skills of spring rolls

skill

1. The amount of dough depends on the feel. Don't be hard, it will be soft and moist after baking.

2. The stuffing can be adjusted at will;

3. The dough doesn't need to be rounded or long, as long as it is thin enough to wrap the stuffing. The dough is soft and can be rolled at the same time;

4. Stir-fry or stir-fry casually, depending on your preference;

The fried spring rolls are eaten hot, but they are not crisp when they are cold.