Generally speaking, hen soup, we will take the old hen to cook, and the ingredients are usually stewed with ginseng, or angelica and red dates. If you eat it on a hot day like now, you should put less ginseng as a tonic. Put a little angelica directly, and then add red dates, coix seed and medlar. The less ingredients in chicken soup, the more chicken soup tastes, because chicken soup belongs to clear soup and chicken is the protagonist. Pure chicken soup is very delicious and nutritious, and you don't need too many medicinal materials to gild the lily.

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Generally speaking, if you want to make up your body, we like to use stew here in Guangdong.

Chicken stew soup: prepare a small stew (one for each person, the advantage is that you can put different materials, for example, for ladies, you can add some medicinal materials for enriching blood and beautifying, for men, you can add some medicinal materials for men's body, and for children, you can put less tonic and add longan, etc.), or you can put down a large stew for chickens (generally speaking, the whole family can eat it together).

1 Wash the chicken, chop it into pieces and blanch it in water (that is, boil the water, throw the chicken pieces in, then boil the water, then pick up the chicken pieces and pour out the water-this will remove the bloody foam and fishy smell of the chicken and make the soup look better. If you are lazy, you don't have to do this step)), and then put it in a stew.

2, add medicinal materials, usually ginseng, those, such as ladies can add angelica, medlar, red dates, men can use velvet antler, etc., then cover the stew, stew for two to three hours.

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Stewing chicken soup: Stewing chicken soup is really a bit cumbersome. Stewing chicken soup is easier, but the materials are actually similar. Generally speaking, chicken soup doesn't need too many auxiliary materials. Generally, if you cook it at home, you can add ginseng, angelica, medlar and red dates at most. Other things don't need to be added. If you add too much, the original taste of chicken soup will be covered up, and it will not taste good.

The method is also very simple:

1, cut the chicken into pieces and blanch it. After scooping it up, put some medlar, red dates and coix seed with other materials (if ginseng is used, it will be less in summer, which will make it too hot), add a piece of flattened ginger and put cold water into the pot.

2. If you use a pressure cooker, put the water you want to drink, such as eight or nine bowls of water for four bowls for two people. If you use other pots, you should reserve enough water for evaporation.

3, put the ingredients and water, the fire to boil, turn to low heat for two hours (pressure cooker can shorten the time, other pots are best for more than two hours or even three hours), add seasoning (salt, a little monosodium glutamate is enough, don't add any spiced powder). I like this soup, too.