When the oil temperature is 60% hot, add tofu and fry until both sides are golden and then marinate. The specific method is as follows: First, prepare the materials:

Tofu: 400g, salad oil: 80g, salt: appropriate amount, onion: 2 segments, ginger: 4 slices, star anise: appropriate amount, pepper: 10, cinnamon: 1 small piece, soy sauce: 2 spoons, soy sauce: a little, fennel: appropriate amount, sugar.

1, tofu wipe off excess water for later use.

2. Prepare the seasoning of brine tofu.

3. Cut the tofu into pieces after 7-8 cm.

4. Put about 80 grams of oil into the oil pan, add tofu to fry at 60% heat, fry until both sides are golden, and take it out for later use.

5. Pour oil from another pot, then put the tofu back into the pot, add salt, onion, ginger, pepper, aniseed, fragrant leaves, fennel, cinnamon, sugar, soy sauce and soy sauce, and cook in water with low fire.

6, halogen until the soup is dried.