1. When cutting the snowflake pastry, it needs to be hot while it is hot. When it is completely cool, the snowflake pastry will take shape and it will not be easy to cut.

2. Snowflake cake is a crispy and soft dessert. Chop the peanuts, biscuits, almonds, and dried cranberries into small pieces and mix them well. Stir evenly with the melted marshmallows and butter. Put them into a mold, sprinkle with milk powder, and cut into pieces before cooling completely and put them into bags.