Formula (for reference only):

80g of gastrodia elata, 80g of cordyceps sinensis, 80g of ginseng, 80g of ganoderma lucidum and 50g of medlar. Gu, 2.5L no added sparkling wine.

Production method:

Ginseng Radix, Cordyceps, Ganoderma, Rhizoma Gastrodiae, and Fructus Lycii are put into a wine-soaking container, soaked in Chinese liquor, and sealed for 3 months.

Precautions:

1. Pots or glassware are required for soaking wine, and plastic and metal utensils are prohibited for soaking wine.

2. The degree of wine is preferably between 55 and 60 degrees.

3. The longer you soak, the better, and the time is too short and tasteless.