Ingredients ?

Chicken thighs 3

Chicken wings 8

Chicken gizzards 8

Chicken livers a number of

Potatoes two

Peppers, onions a number of

Scallions, ginger and garlic moderate

Dry chili peppers a number of

Pixi Douban Sauce two tablespoons

Sugar moderate

Beer a hear

Soy sauce moderate

Wine two tablespoons

Fine fried chicken recipe ?

Prepare the materials, wash, strain off the blood, peel the potatoes, cut into cubes of rolling knife, green pepper cut into cubes of rolling knife, the picture of the tofu omitted here, used to make mapo tofu.

Chicken in boiling water, blanch, fish out, rinse the surface of the blood foam

Chicken liver, gizzard, chicken wings, respectively, blanch, blood foam, to be used

Heat the fire and cool the oil, open a small fire into the two handfuls of peppercorns, a star anise, fried to the flavor, fish out of the peppercorns, into the onion section, ginger, dry chili pepper, Pixian soybean paste, sautéed and fried out of the red oil.

Put into the chicken, gizzard, chicken wings, add a little sugar, cooking wine, add soy sauce coloring, keep stirring, so as not to paste the pot

Join a beer did not exceed the chicken, or soup, boiling water can be

High heat to the pot to open

Potato pots open, five minutes after the addition of chicken livers, and then about ten minutes of simmering, with chopsticks to zap a bit of potatoes, I like! I like the potatoes, if you're like me, you can take longer, and the chicken will be more flavorful

To the potatoes, add the onions and peppers, and quickly stir-fry a little to get out of the pot?

Sheng out sprinkled with chopped green onions, done?