I took the picked pods home, and I wanted to open them at once to see how big the mung beans had grown. When peeling the green pods halfway, my father told me to wait until the green pods turned black before peeling them easily. I asked my father, "Then why?" Dad said, "That's because the mung beans inside have not fully grown." Dad also said that you must bask in the sun to make the green pods dark and hard. "I feel wonderful! I am looking forward to the early arrival of that day.
Just after ten days, I found that the mung bean room really turned black. At this time, I thought I could peel it off and I would see the small peas inside. I gently hold the green pod in my hand, and my left and right hands hold both ends of the pod respectively. With such a gentle twist, I heard a "click". With the ups and downs of the sound, a lively little pea fell on the table and continued to roll. They are so lovely, bright and green. For the first time, I think mung beans are so beautiful and pleasing.
I opened the pod again and clearly saw that there were about ten mung beans in each pod. I found something white in the pod. I touched it curiously and felt very soft, like it was made of cotton. I asked my father: What are these white things for? Dad said: "These white and soft things play a protective role before mung beans mature. It's amazing. I didn't expect it to be so useful. "
Later, I learned that mung beans are not only edible, but also have medicinal value. Mung beans can not only be reduced; It can also detoxify and reduce fire. Although small, it has many functions. I decided to keep these mung beans harvested this year and plant more mung beans with them next year.
Observation diary of mung bean seeds 2 On Friday, the teacher sent us some mung beans, let us plant them and write an observation diary about how mung beans germinate.
On the first day, I want to plant mung beans. I prepared a small cup first, and then put a piece of gauze on the bottom of the cup with mung beans on it.
The next day, I saw the coat of mung bean changed from dark green to light green.
On the third day, I saw mung bean's stomach burst into a green coat. Moreover, a small bud emerged from the broken place, just like a tadpole.
On the fourth day, in the morning, I hurried to see it. Some buds have grown to 5 mm long. They all took off their green coats, revealing round white bellies. In order to make them grow better, I will take care of them carefully every day.
Through the observation these days, I found that the growth of mung beans is really inseparable from humidity, temperature and light.
Diary of mung bean seed observation 3 XX The weather is fine on Tuesday, September 4th.
Today, I put a napkin in a small bowl, poured water on it, and filled it with two mung beans. You know what I'm going to do? To tell the truth, I want mung beans to germinate, plant them in the soil, and let them thrive until they blossom and bear fruit.
Although the book says to do this, I am still worried: can a piece of paper and a little water make them germinate?
On Thursday, September 6th, XX, the weather was fine.
The first thing to do when you get up in the morning is to water two mung beans to see if they have sprouted today. But when I looked into the bowl, alas, they still didn't sprout. However, there has been a change, that is, the periphery of the embryo has become much larger.
At noon, I saw mung beans, and I was very happy, because there were cracks in the germ of mung beans bathed in the sun, and tender white buds were drilled from it. They seem to sigh: ah, how warm and bright the world is! To make the bean sprouts grow faster, I watered them again.
Probably because I watered the mung bean sprouts at noon. Great progress has been made when I watch it at night: bean sprouts have grown to 3 mm, although the number is small, it is not small for bean sprouts. I am very happy to see the progress of bean sprouts, and I have always praised its ability. Small bean sprouts seemed embarrassed and said shyly, "There is no need to praise me. I, I will continue to work hard! "
On Sunday, September 9, XX, it was cloudy.
Now, the buds are taller and thicker. It is 3 cm long and covered with stems. Look how delicious my peas are! In order to make it take root, grow faster and taller, I transplanted the beans into a flowerpot filled with soil, so that the soil could nourish my beans.
It rained on Wednesday, September 12, XX.
Although it rains today, I am very happy. I am not happy because of the rain, but because of my beans. My two bean sprouts have two green and soft leaves. The rain coming in from the window dripped on the leaves, and crystal water droplets immediately appeared on the leaves, making the two small bean sprouts more beautiful. The cool breeze blew the bean sprouts, and their bodies began to sway. But I believe that bean sprouts can persist, so that bean sprouts are no longer afraid of wind and rain, blossom and bear fruit. I believe you will succeed.
In Chinese class 4, the teacher assigned a special task "soaking beans", and I was eager to try it as soon as I heard it.
After coming home from school at noon, I ran into the kitchen, brought a bowl of warm water, grabbed a handful of mung beans and put them in the bowl, waiting patiently. Half an hour later, it's still intact. When I came home from school in the afternoon, I immediately ran to see them. I found that they drank enough water, became flat and fat, and broke their green coats. I put them in a glass with a paper towel soaked in water. The next morning, I couldn't wait to observe my "mung bean babies" and found that they took off their green clothes and exposed their white bodies, with long "buds" spitting in the middle of bean sprouts. I wet my napkin again, waiting for more surprises.
It is sunny at noon. I moved the cup to the window and saw that the mung bean sprouts had grown 5 mm, and their roots stood straight in the cup, white and delicate. Very cute. Under the sunshine, bean sprouts are growing happily. Today is much longer than yesterday. I soaked the tissue again, hoping that the mung bean sprouts would grow better. After a few days, they have grown a lot, about 5 cm. Looking at the vibrant bean sprouts, there is an unspeakable joy in my heart. This may be "no pains, no gains". The bean sprouts are 10 cm long, and my mother used it to make a dish-"Fried bean sprouts with leeks". Although a little reluctant, but watching my mother eat so delicious, I decided to soak beans again tomorrow.
I work, so I am happy.
Observation diary of mung bean seeds 5 I used a plastic bottle, filled some soil, planted several mung beans, watered them, and began to wait for mung beans to germinate.
A few days later, both Hushi Duomo and Mung Bean successfully produced green seedlings. I looked at them and felt that they were like knights, struggling with sharp broadswords, trying to figure out who was the first person to get out and who could see the wonderful world outside.
A few days later, I found that my bean sprouts have grown tall and grown up. I measured it with a ruler, but I didn't expect it to grow two centimeters faster and one millimeter slower. I am so happy that I hope the mung beans I grow will grow faster and faster.
About three or four days later, when I went to see my bean sprouts again, I found that they were a little longer. Although I am happy, I am still a little disappointed, perhaps because I can't measure how long their roots are. Because if you have the length of roots, you can know what their total length is, which slightly narrows my doubts about these mung bean seedlings.
After a period of time, these bean sprouts grew some round little things inexplicably. I looked around and didn't know what it was, so I asked my mother. I didn't know until I asked. It turned out to be their fruit! But I want to take them off again. I like this little thing very much, but I still hold back. See what else will grow.
Through this incident, I understand that everything should be patient, but not anxious.
Observation diary of mung bean seeds 6 I like bean sprouts very much, but I don't know how long they are. So, I found some green mung beans and put them carefully in the cup. Mung beans are happily soaking in the water and waltzing in the water! I think: I hope you can grow up soon.
The next day, the mung beans in the cup were completely changed, and some mung beans took off their green "coats" to reveal their white and chubby bodies; Some mung beans are too greedy to drink clothes; Some mung beans are like naughty children, smiling at me!
In the morning, I can't wait to see my baby mung bean. I saw a crack in the middle of the mung bean with the "coat" off in the cup, and some buds jumped out of it, some like a comma; Some are like small hooks; Some are like a "9", all kinds, so cute!
In a few days, mung bean sprouts grew taller, about 10 cm long. Mung bean sprouts are like a sauna in a cup, playing happily in the water! There is a lot of hair on the bean sprouts, and it feels very comfortable! Young leaves grow at the top of bean sprouts. From top to bottom, bean sprouts are like a small forest. Those leaves look fresh and comfortable.
I stared at the mung bean sprouts in the cup for a long time and thought the plants were so interesting! It's amazing!
Observation diary of mung bean seeds on Friday, I hurried home after school. Take five mung beans out of the kitchen, then put them in a cup filled with water, and finally spread a layer of napkin on one side. The way mung beans soak in water is really like a group of naughty children swimming around in the water. Why would I do that? That's because I'm going to keep an observation diary this week.
When I sleep at night, I think, "What will happen to mung beans the next day?" Thinking about it, I fell asleep unconsciously.
The next day, I got up early and couldn't wait to see those mung beans. "Wow!" I opened my eyes wide. "How did mung beans turn white?" I was surprised, then I found a magnifying glass and stared at it with rapt attention. At this time, I found that the mung bean peeled off!
It took off its green coat, revealing its white face and cheeks. Compared with yesterday's mung bean, it seems a little softer, and the green buds stand out below. It's really interesting!
I saw a very meaningful phenomenon today, so I am more interested in mung beans!
On the third morning, the bright sunshine shone directly on me. I kept thinking about mung beans when I slept, so I ran to the table to observe and found that mung bean sprouts grew a lot taller, but the one in the water was shorter.
I looked at the sky in disbelief and suddenly thought of a reason: maybe that bean ate too little and was so thin. Considering that I am so thin, it seems that I have to eat more in the future.
After this experiment, I saw interesting mung beans and experienced the magical plant kingdom in nature!
Observation diary of mung bean seeds Sunday, September 8 18
Today, my mother and I bought potted plants and rushed home. As soon as I got home, I urged my mother to take out the mung beans because I couldn't wait to plant them.
Mung beans are smooth and oval in shape. Almost as big as corn kernels, but round and fat. It is wearing a green coat with a small yellow zipper, which is a little concave.
I buried mung beans in a small flowerpot, and my father told me not to bury them too deep, otherwise they would not grow. After listening to my father, I removed a little soil from the buried mung beans. Finally, I sprinkled a little water in the small flowerpot. Mung beans have been planted. I wish it sprouted now.
Tuesday, September 20
I came home today and found that mung beans have gained weight. They are so fat that they spread out their green coats, revealing their white fat bodies. They also have small tails, the bottom of which is green, but the tip of which is white.
Looking at mung bean's chubby body and a "small tail", it really looks like a little fat pig with no brain.
Thursday, 22 September
Nowadays, mung beans have undergone new changes. The "small tail" of mung beans has grown, and the color has turned to lavender. It has two small leaves on its tail. The leaves are small and bright green. It is always mysterious, like a shy girl, and doesn't want people to see her face.