1, live oysters: oysters shell sharp, we had better wear gloves to deal with, and then use a brush to clean off the shell on the sediment.
2, oyster meat: if you buy fresh oyster meat, in order to facilitate the cleanup of broken shells and other magazines inside, we can add a small amount of vegetable oil in the water before cleaning.
3, oyster jerky: if it is jerky, we need to soak and clean. You can add an appropriate amount of baking soda within the hot water, not only can remove the odor, but also easier to clean.
4, raw oysters in cooking, shells open and then slightly cooked for 3 minutes, lest the oyster meat become old.
5, when steaming oysters, you can wait for the water to boil and put it on the steam drawer, and then steam it for 5-10 minutes after the shell is opened.
6, whether it is steamed oysters or boiled oysters, if the shell is not open, it must not be eaten, indicating that the oysters are dead has not been fresh.
18 kinds of delicious way to eat oysters-
NO.1: raw
This is the most direct way to enjoy the flavor of oysters, but pay attention to the cleaning, in the case of hygiene, sprinkle a little brine, and remember to be chilled practical, so that the sweetness of its own flavor will be more pronounced, you can add some lemon juice to go to the fishy. Not suitable for people with poor gastrointestinal function.
NO.2: grilled oysters
Directly on the charcoal fire grilled, even roadside stalls have, is one of the most common oyster cooking methods. In the process of cooking not only to master the fire, but also to maintain the freshness of the oysters, plus minced garlic, ginger, sauce and other flavors, the flavor is very fresh Oh.
NO.3: Steamed oysters
Oysters, or raw delicious, of course, charcoal grilled, to a spoonful of thick garlic, but also the flavor of the bar
Steaming is a unique Chinese cooking technique, to retain the original flavor of the ingredients and will not let the water loss. Steamed oysters are topped with minced chili peppers and garlic for extra flavor. You can also make a sauce for dipping the oysters.
NO.4: Stir-fry oysters
Wash oysters and shells, blanch them in boiling water, stir-fry celery stalks or other vegetables, then stir-fry blanched oysters in the pot, and add salt to taste. It's moderately salty and fresh, and very approachable.
NO.5: fried oysters
Take off the oyster meat and wash it with fish sauce and mix it well, add cornstarch and scallions to make a paste, and then fry it in a pan until it is golden brown, and then it will be crispy on the outside and tender on the inside.
NO.6: dry roasted oysters
Oysters cleaned and spare, with soy sauce, ginger, garlic, brown sugar, rice wine, etc. Add water and mix until saccharine, pot of olive oil under the oysters, add a good sauce to turn the heat down, cover the lid of the pot, oysters shrinking after the sauce to close the dry can be. With broccoli and other vegetables with the plate.
NO.7: fried oysters
Wash oysters and add pepper and other seasonings to marinate in powder and eggs and other batter, oysters wrapped in batter into the pan and fry until golden brown. The oysters are crispy and very flavorful, and can be dipped in salt and pepper.
NO.8: Chaoshan Oyster Roast
In China's Teochew and Taiwan's more common practice, green garlic, thinly sliced pork and cleaned oysters into the water starch paste, until the oil in the pan reaches a certain level of heat, all poured down and spread, one side becomes golden brown and then turn over, add the beaten egg, and wait until both sides of the golden brown can be. Add the beaten egg and cook until both sides are golden brown.
No.9: Baked Oysters with Cheese
The most common way to cook oysters both at home and abroad is to bake them. When oysters are wrapped in cheese, the taste buds come alive with the richness of the aroma and saturation in the mouth.
NO.10:Oysters in milk sauce
A Russian dish with chopped parsley, cooked with cream, milk, oysters, pepper and salt, and served with boiled potato balls and sliced tomatoes.
NO.11: French classic oysters
Champagne and parsnips added to the cream containing butter, simmered to a paste, oysters will be added to wrap, covered with a layer of cheese powder will be put into the oven, after baking the finished product is slightly yellow, not only creamy but also fresh aroma.
NO.12: oyster miso hot pot
We are familiar with the Japanese flavor hot pot, with miso as a seasoning, oysters into the pot to cook, cooked with a sweet aroma, most of the sweet taste of heavy miso with oysters.
No. 13: vinegar-marinated oysters
Vinegar-marinated oysters are a very special Japanese oyster dish. The oysters are washed and marinated directly in a special vinegar sauce, and you can pick them up directly when you eat them.
No.14: Gillette Oysters
Like Gillette Pork Chop, these oysters are deep-fried to a crispy golden color, but the meat is tender and rich, and can be dipped in a flavorful sauce.
NO.15: White Wine Superior Sauce Nine Layered Pagoda Cooked French Oysters
French Girardeau oysters with 50ml of Japanese sake, 10 slices of fresh Nine Layered Pagoda scalded into a quarter-cooked into the special XO sauce, sea salt, sugar, five-spice powder stir-fried into a small fire into a base plate, the oysters will be cooked on the bottom of the plate can be placed. Pay attention to the ingredients for making the XO sauce, including Parma ham, mahi-mahi, prawns, dried scallops and other seafood.
No. 16: Steamed Canadian oysters with enoki mushrooms and vermicelli in XO sauce
Steamed oysters are common, but with the special XO sauce it's a novelty. Remove the meat from the oysters and clean them with white wine, then mix the mushrooms, vermicelli, fried garlic and XO sauce together under the oysters, steam them for 2.5 minutes, then sprinkle them with green onions and drizzle with hot oil.
NO.17: Bloody Mary Oysters
Put the cleaned oyster meat into the Bloody Mary and drink it. The alcohol removes the fishiness and you can feel the freshness of the sea thing.
NO.18: Bacon Oyster Rolls
Roll the bacon around the oyster meat, thread it through a toothpick to secure it, and fry it.