The reason why pancakes can roll things is that they are soft. Many people bake pancakes with a hard taste, not to mention rolling things, and it is hard to bite them. When I was a child, I grew up in the countryside. What I ate the most was the pancakes made by my grandmother. At that time, the conditions were poor, and I ate less noodles. I basically ate pancakes every day. Sometimes, although there was only one cake, it was soft and salty, and I could eat two at a time. Different from the common pancake making method, grandma's pancake making method is super simple. She can make two pancakes at a time and bake them in one minute, and each pancake is bubbling. It's late autumn, and it's time to eat hot pancakes. I'll share my grandmother's method of making pancakes with you.
Grandma's method of making pancakes is super simple, just two steps, 1 minute, and each pancake bubbles. Everyone has different ways to bake cakes, so the taste is different. Some people make cakes that are dry and hard, and they are not delicious. In fact, there are many skills to bake pancakes. Some people make them with batter and some with dough, which can make them very soft. As long as you master the skills, you can make them well. Friends who like pancakes come and have a look. Small pancakes have great skills. Grandma's pancakes are soft and tender, and I will eat three even if I roll a roll.
-flipping pancakes-
foodstuff
Flour, salt, edible oil.
Production method
1, prepare a basin, pour 300g flour, and add a spoonful of salt, which can make gluten smooth and salty. Flour is divided into two parts. Half of the flour is mixed with 70ml boiling water and the other half with 70ml cold water. Then, add a spoonful of cooking oil, make a smooth dough by hand, and cover it with plastic wrap to make the dough sticky.
2. After 10 minutes, the dough needs not to be kneaded, put it on the panel and knead it into long strips, cut it into dough pieces, flatten the dough pieces by hand, brush a layer of edible oil on the surface, stack the two dough pieces, flatten the oily side inward, press the edges of the cake into the center, and finally roll it into a big pancake with a rolling pin.
Small pancakes have great skills. Grandma's pancakes are soft and soft, and the method is simple. I will eat three pieces in a roll.
3. Brush a layer of oil in the electric baking pan, preheat it in advance, roll the cake embryo and put it in the hot pot. Don't forget to brush the oil on the cake surface to prevent water loss. Cover it and bake it for half a minute, then turn it over and bake it for another half a minute. The cake is guaranteed to swell. 1 minute later, the cake is cooked. After taking it out, separate it while it is hot, and it becomes two thin pancakes.
—————————— Food tips
(1) to make pancakes, and semi-scalded noodles, semi-scalded noodles to make cakes are soft and gluten-free. Cooking with boiling water will be softer, but it will not be gluten-free. When the dough is stacked together, the oily side should be placed next to each other. With the oil as the isolation layer, the pancakes will not bubble until they are branded, and then they will tear.
(2) After the electric baking pan is oiled, it is preheated in advance, so that the cake embryo can be put in the hot pot, and the cake surface should be oiled to lock the moisture, so that the cake can be soft. The cake is very thin, so it can't be baked for a long time, or it will become dry and hard.
Grandma's method of baking pancakes is super simple. It only takes two steps, 1 minute to bake two pancakes. Each pancake is bubbling, thin and soft, and super delicious. Friends who can't bake pancakes can try this method. After half an hour of skilled operation, they can eat delicious pancakes. Every time they make pancakes, there are at least 9 layers, each layer is as thin as paper, and it is very enjoyable to tear one layer. They can make two pancakes in one minute, which is very fast. Pancakes have great skills. Grandma's pancakes are soft and tender. I will eat three even if I roll a roll!