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condiments

Half a handful of fennel, two halves of white wine/kloc-0 (Erguotou at 56 degrees is the most fragrant), appropriate amount of soy sauce (for coloring), appropriate amount of Chili powder, a handful of cooked pepper powder and a handful of fennel.

working methods

1, wash the casing and soak it.

Air dried sausage

Air dried sausage

2, cut the meat into small pieces, the fat can be cut thinner, I like to chop the fat.

3. Put all the seasonings into the meat and stir well.

4. Put the mixed meat into the casing with a funnel.

5. After installation, tie it firmly in sections, hang it in a ventilated place, and air dry it for 7 to 10 days.

6. Steam the dried sausage in a pot. After the water is boiled, steam it for 40 minutes over medium heat.

7. You can slice it and eat it when it's cold.