Cream of Wheat is a kind of instant milk drink made of milk powder, condensed milk, wheat bran and cocoa powder, with the addition of egg powder, cream, citric acid, granulated sugar, glucose, vitamins and other ingredients, by vacuum or spray drying.
Product Characteristics
Because of its rich nutrition, loose particles, good solubility, convenient drinking, both hot and cold, it is a suitable beverage for all seasons in the family and during travel. Drinking a strong flavor, after eating and can be fully absorbed, this unique advantage is a beverage far from being able to reach. Some products also add a variety of vitamins, phosphorus, calcium and other ingredients to be strengthened, but also allows a small amount of sodium phosphate, citric acid.
Lactose is easily dissolved in hot water, water can become a nutritious drink with a favorite aroma flavor after mixing. The dilution degree of lactic acid is about 15% of dry matter, per 100 ml of brewing liquid with 270-300 joules of heat, similar to sterilized milk.
Reference: Baidu Encyclopedia - Cream of Wheat
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