The unopened buds of Chrysanthemum morifolium are called Chrysanthemum morifolium (also called Chrysanthemum morifolium), and the first batch of Chrysanthemum morifolium with the best quality will be picked at the end of 10. The real dried flowers are neat in shape, the petals are restrained and curly, the color is golden, and the nectar is sweet and rich. With a gentle pinch of your fingers, they immediately turn into powder.
Chrysanthemum morifolium is one of the top grades of chrysanthemum morifolium, with unique taste, pure and rich taste, golden color and fragrant nectar. Drinking Chrysanthemum morifolium can effectively improve acne, oral ulcer, thick and white tongue coating, red eyes and yellow urine.
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Chrysanthemum is a commonly used Chinese medicine, which was called "longevity-prolonging guest" by the ancients. Traditional Chinese medicine believes that chrysanthemum is sweet, bitter and slightly cold, belonging to lung and liver meridians, and has the effects of dispelling wind and clearing heat, improving eyesight and detoxifying, while chrysanthemum tea tastes fresh and elegant.
Prevent eye fatigue. You can drink a cup of chrysanthemum tea at ordinary times, which can make the symptoms of eye fatigue subside. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision.
Improving eyesight and nourishing heart, drinking chrysanthemum tea in daily life can not only improve eyesight, but also nourish heart, which is beneficial to office workers who often work overtime and stay up late.
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