Homemade salad dressing method 1. Boil the oil and let it cool; slowly heat the egg yolks in the wok; pour the cooked cold oil into the egg yolks and stir constantly (the fire should be low, otherwise it will become into scrambled eggs), stir until thick enough and turn off the heat; add salt, vinegar, and pepper (add according to personal taste), and it's OK! 2. Add milk powder, milk, sugar and pepper to a mixer and mix well; slowly add vegetable oil while mixing (the amount of oil depends on the thickness); finally add lemon juice and mix well. 3. Take 5 hard-boiled eggs (hard boiled), remove the shells and take the yolks for later use; heat the peanut oil until it is seven-mature, add a little peppercorns and fry them until fragrant, then take them out; add a small amount of white wine, salt (or sugar, or Add pepper) and appropriate amount of MSG, let cool and set aside; add egg yolks to the oil, crush with a spoon, mix well until it becomes a paste. 4. Carrot salad dressing: Use a blender to mash the carrots, apples and onions; add lemon juice, sugar, salt and soy sauce and stir into a paste; pour it into a bowl and add vinegar and oil while stirring. This salad dressing tastes great and lowers cholesterol. 5. Add a little white vinegar to the egg yolk and beat at high speed until white; add salt or sugar, salad oil (slowly drop in with a spoon and stir) and lemon juice and beat at high speed. If you want a special taste, you can add Vegetable juice (such as celery juice, tomato juice, etc.). To make orange Thousand Island dressing, add tomato sauce, pickle sauce and chopped onions and mix well. 6. Mix water, white vinegar, fine sugar and corn flour and mix well; cook the mixture over medium heat until it is transparent and gelatinous (do not cook for too long to avoid evaporation of water); mix salad oil, salt and eggs and mix well. , add about 1/4 of it to the cooked mixture and mix well quickly, repeat this, add 4 times and mix well, it will be a milky white salad dressing. You can season it yourself, such as adding more vinegar or pepper. 7. Spinach Salad: Cut a handful of spinach, peel the lemon and remove the seeds, mix with a small amount of almonds and juice. 8. Put lemon juice, condensed milk, olive oil and a little milk into a blender and mix well.