Exercise:
1. Wash the pig liver, slice it into thin slices, blanch it with boiling water until it stops growing, and take it out to control the water.
2. Wash the spinach, scald it with boiling water until it is broken, let it cool, and cut it into sections; Wash coriander and cut into sections.
3. Mix spinach, liver slices, coriander, dried seaweed, soy sauce, sesame oil, vinegar, salt and garlic.
What's delicious about pork liver cold salad: pork liver cold salad celery material: pork liver 300g, celery 1 root, 2 peppers, salt 1 teaspoon, 2 teaspoons of soy sauce, vinegar 1 teaspoon, garlic 1 teaspoon, 2 teaspoons of cooking wine and 2 teaspoons of sesame oil.
Exercise:
1. Wash the pork liver, cut it into thin slices, put it in a boiling water pot, add cooking wine and salt to cook it, take it out and drain it for later use.
2. Wash the cut vegetables and leaves together, cut them into sections, put them in boiling water until they are broken, and let them cool and drain.
3. Mix celery and pork liver with soy sauce, sesame oil, vinegar, salt (a little), minced garlic and red pepper.
What's delicious about pork liver cold salad: cold cucumber pork liver material: pork liver 150g, half a head of garlic, proper amount of salt, proper amount of monosodium glutamate, proper amount of flavor and proper amount of balsamic vinegar.
Exercise:
1, pork liver slice; Shred cucumber for use; Shred onion for use; Crush garlic and chop it into garlic foam.
2. Soak the mashed garlic in a bowl, pour in balsamic vinegar and delicious food, then add Jamlom monosodium glutamate and appropriate amount of salt, and stir well.
3. Put the pork liver on a plate, sprinkle with shredded cucumber and onion, then pour in the prepared juice and stir it while eating.
What's delicious about pork liver cold salad: spice cold pork liver material: pork liver 300g, star anise, pepper, onion, soy sauce, sauce paste, garlic and sesame oil.
Exercise:
1, buy pig liver, wash it and soak it in water.
2. Cook the pork liver, star anise, pepper, onion and ginger in a pot until the pork liver is cooked.
3. Cool the cooked pork liver, cut it into pieces and set it on the plate.
4, onion, sesame oil, soy sauce, sauce, garlic and mix well, pour in pork liver.
What's delicious about cold pork liver? Cold spicy pork liver material: 500g pork liver, Anemarrhena asphodeloides, star anise, cooking wine, a teaspoon of sugar, pepper noodles, pepper noodles, salt, monosodium glutamate, chicken essence, onion, ginger, garlic, sesame oil, broken ears, pepper granules, oil pepper, laoganma and soy sauce.
Exercise:
1, pork liver is cooked with rhizoma anemarrhenae, star anise, cooking wine and ginger, and then sliced.
2. Put pepper noodles, pepper noodles, salt, monosodium glutamate, chicken essence, sugar, pepper granules, oil pepper, Laoganma, sesame oil (multi) and soy sauce into a pot and stir evenly.
3. Pour the prepared seasoning into the cooked pork liver.
What's delicious about cold pork liver: coriander cold pork liver material: cooked pork liver 200g, coriander 30g, sesame oil, garlic, rice vinegar and soy sauce.
Exercise:
1, slices of cooked pig liver; Wash coriander; Peel garlic, cut off the head and pat it into mud; Chop the coriander.
2. Put pork liver, coriander and garlic into a plate, add rice vinegar, add soy sauce, add sesame oil and mix well.