Soy sauce 1 bowl

Water 3 bowls

5-6 slices of ginger

3 onions

3 small pieces of rock sugar (10g)

8 mushrooms

Star anise 1-2 (optional)

How to make a simple version of chicken in soy sauce?

Wash half a chicken and put the ingredients into the pot (onion, mushrooms, ginger slices and star anise).

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Pour soy sauce and water in a ratio of1:3, which is about half-soaked with chicken, and then add rock sugar. (The picture above shows me when I only add a bowl of soy sauce.)

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After the medium fire boils, turn down the heat and cook slowly 2.

During slow cooking, turn the noodles every 15-20 minutes, and at the same time, repeatedly spray the side that touches the air with sauce, so that every inch of chicken can better absorb the sauce and be evenly heated.

Before the water boils, you can start another pot to boil the eggs, peel them and put them in the sauce to stew with the chicken when they are cooked.

(In the picture above, add eggs and cook for almost half an hour.)

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When the chicken is ripe and the color is similar to caramel, it can be cooked. The rest of the follow-up is to cut the chicken and plate it.

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Tips

1. The whole process needs no salt.

2. You can do without star anise and shiitake mushrooms, but you must not do without rock sugar, otherwise the taste will be different.

The complicated version can fry the chicken slightly before stewing, but it doesn't hurt to not fry it.

4. You can choose a casserole or a rice cooker. Put all the materials in and give the rest to the rice cooker, but remember to turn it over a little.

5. As for the cooked degree, I like to shorten the stewing time with bloodshot bones like boiled chicken. Personally, I like to cook it well for a long time.