1. Making tea: Pick cactus flowers, dry them, mix them with green tea and make tea for drinking. 2. Cold salad: blanch the picked cactus flowers and add seasoning to the cold salad. 3, stir-fry: directly wash the cactus flowers, put them in a hot pot and stir-fry, and finally add seasoning to the pot. 4, shape characteristics: cactus flowers are elegant in color and unique in fragrance. How to eat the cactus flower

1. Making tea

Not only the cactus ball can be eaten, but also its flowers can be eaten. At the flowering stage, the flowers in bud are picked, cleaned and dried, and then mixed with tea to brew. The produced scented tea has the fragrance of both tea and cactus flowers.

2. Cold salad

The flowers of cactus can be made into cold salad or fruit salad with other vegetables. Cut the cactus flower according to your own preference, then put it under the water, and then add different flavors of seasoning to the cold salad.

3. Stir-fried food

The cactus flower can also be fried and eaten together with other foods, such as scrambled eggs with cactus flower and diced meat with cactus flower, and can also be wrapped in flour and fried or fried.

4. Shape characteristics

The cactus flower is radial, with a diameter of about 5 cm, the receptacle is inverted, the petals are broadly inverted or narrowly inverted, the colors are white, yellow or red, pink, the stamens are white or yellow, and the filaments are light yellow, which has high ornamental value.