Introduction:

Flour bearing is also called flour bearing, listening to flour and wheat starch. It is a gluten-free flour, and its ingredients are wheat. Can be used to make various snacks, such as shrimp dumplings, vermicelli, rice rolls, etc. This is processed flour. After rinsing with water, gluten in flour is separated from other substances, gluten becomes gluten, and the rest is flour.

Application:

1. In addition to direct use, it can also be processed into various modified starches and hydrolyzed products.

2. Foods made of starch such as vermicelli and vermicelli can be eaten directly;

3. Starch as raw material can be used in instant noodles, sausages, ice cream and other foods and degradable plastic products. Used as fermentation raw materials to produce starch sugar, amino acids, alcohol, antibiotics, monosodium glutamate and other products. Starch can also be processed into modified starch, which is widely used in papermaking, textile, food, casting, medicine, construction, oil drilling, mineral processing and other fields.